Xhin Fhong Bak Kut Teh
4.2/5
★
based on 8 reviews
Contact Xhin Fhong Bak Kut Teh
| Address : | 557, Jalan SS 9a/2, Sungai Way Free Trade Industrial Zone, 47300 Petaling Jaya, Selangor, Malaysia |
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| Phone : | 📞 +9979 | ||||||||||||||
| Website : | https://xhin-fhong-bak-kut-teh.business.site/ | ||||||||||||||
| Opening hours : |
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| City : | SELANGOR |
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EMPIRE ENTERTAINMENT & EVENTS on Google
★ ★ ★ ★ ★ Another over rated BKT stall. Sigh..This is one of the many mediocre BKT stalls you can find in PJ. you wont think of this stall again after eating it once. The soup is weak and diluted.
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Dion Lim on Google
★ ★ ★ ★ ★ Soup surprisingly fragrant even during early morning. Must hv prepared quite early. Meats are tender and juicy. If hv fragrant / yam rice option will be perfect. Highly recommended this place.
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Shao Kang Goh on Google
★ ★ ★ ★ ★ Closed when we get there around 130pm. It says closed at 230pm and we also booked b4 we go there. Not recommended
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Marilyn Khoo on Google
★ ★ ★ ★ ★ Bak kut teh is tasty. Been around for decades. Good service. Nice and friendly.
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Mark Leo on Google
★ ★ ★ ★ ★ A different way of Bak Kut teh, you don’t feel thirsty after taking the soup and the herbal taste was quite good. It feels light compared to the usual heavy feeling of eating Bak kut teh hence that’s why this place is popular during lunch time. Portions were good and you normally get white rice here.
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KC Tam on Google
★ ★ ★ ★ ★ Traditional, old school BKT. Flavourful with just the right proportion of herbs, meat & soya sauce. Added bonus of old world charm of eating in frontbof the house they live in.
I've stopped going to the famous one round the corner. This place has the edge over him.
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Andrew Lee on Google
★ ★ ★ ★ ★ I'm from Klang, so I'm picky with my BKT. Of the comments that says this place is "traditional bak kut the," they are categorically incorrect! There are needle mushrooms and choy sam in their fantastic BKT, which to be completely accurate is considered a variation, not the tradition.
Nevertheless, I am raving about this place in several aspects. They ask if you eat intestines. I gladly do, but it's an option to those who don't.
Plus, they serve their medley of meats and veggies, which you can check out of my photo or other's posts. They don't specifically do variations, which takes the guesswork from novice BKT diners, and they benefit with a little of everything--ribs, belly, shoulder, pig ears, even small intestines! What gets better than serving every part of the pig!?
What I found special about their BKT soup is that the flavor is still clear and strong, despite having vegetables in the stew. When veggies are added, the soup flavor changes. Theirs don't, which means they cook the veggies separately, so the flavors are not adulterated. And it's not oily, which I think it's a great thing. Usually the garlic flavor is all in the oil, the soup is still nice and garlicky.
One last thing to have about this place is that it's a family business, and they treat you like family. They took care of my family and other young adults in my table well, which speaks volumes about how they treat their customers. Nobody who properly reviews any eating establishments should forget about the customer service of that establishment.
I'll be back for more.
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Nicholas How on Google
★ ★ ★ ★ ★ The soup is kao
Fragrant
The serving is impressive
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