Xin Yuen Kee 新源记卤面店
3.9/5
★
based on 8 reviews
Contact Xin Yuen Kee 新源记卤面店
| Address : | 22, Jalan Dato Muda Jaafar, Kampung Tun Abdul Razak, 44000 Kuala Kubu Bharu, Selangor, Malaysia |
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| Phone : | 📞 +7 | ||||||||||||||
| Website : | https://www.facebook.com/xinyuenkeerestaurant22/ | ||||||||||||||
| Opening hours : |
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| City : | SELANGOR |
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Kee Yoon Tiew on Google
★ ★ ★ ★ ★ Run by family. Mainly fried noodles of various selections, fair price. Washroom opened to dine in customer only. Clean kitchen with hygienic preparation. One of a few restaurants found in the town. Accept touch n go ewallet.
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J Bz on Google
★ ★ ★ ★ ★ Ordered the two dishes that has the fresh handmade noodles. Lor mee (RM7) gravy is so so, not much of pork slices. Hokkien fried noodles (RM 7) lacked the wok-hei, and no pork lard. But the handmade noodles itself was very good, compensate the lack in wok-hei. Fried chuin-quin was below par, filling mix of fish pork is soft, no bite.
I would come and eat again just for the noodles, which is freshly made daily and no alkaline water added.
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Pui Cheng Lum on Google
★ ★ ★ ★ ★ Out of the food we ordered, i enjoyed
1. Fried laksa
2. Friwd fu yu pok
Others : fried lobak & petai meehuon were soso. The portion was kinda big for me
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Jack Ngui on Google
★ ★ ★ ★ ★ Fried pork & fish cake was good. Cantonese fried ying yong & fired mee hoon with petai were just ok. The Loh Mee had too much gravy, less than expected ingredients & average taste.
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Bingwui Ng on Google
★ ★ ★ ★ ★ Good taste. Definitely would come again if pass by. Fried pork is recommended!
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Natalie Tan on Google
★ ★ ★ ★ ★ Friendly workers and delicious food. Most interesting dish is AsamLaksa Fried Noodle, surprisingly tasty.
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Winnie KL on Google
★ ★ ★ ★ ★ The fried Asam Lasak was
entirely taste different with the original Asam Laksa soup, because no fish meat. But still taste good by added the onion and cucumber.
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Brian Lim on Google
★ ★ ★ ★ ★ Seems popular place for it's Loh Mee. Quite the crowd during the holidays. Ordered the Loh Mee with traditional stping roll. Loh Mee is ok but great, additional pork slice or other ingredients might make a bit better. Taste wise is ok but not great. The traditional spring roll is generous size, slightly heavy on the salt, taste is just ok. Goes well with the sauce.
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