Yeast Bistronomy - 59100 Kuala Lumpur
4.3/5
★
based on 8 reviews
Contact Yeast Bistronomy
| Address : | 24G, Jalan Telawi 2, Bangsar, 59100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +88 |
| Website : | http://www.yeastbistronomy.com/ |
| Categories : |
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Jeffrey Tanggau on Google
★ ★ ★ ★ ★ The food in this restaurant was alright. We had the panini sandwich with smoked salmon, the seared duck, barramundi, escargot and the beef cheek pasta.
The beef cheek pasta needed more salt. And the escargot was very average. The rest of the food were good.
This place reminds me of those European restaurants.
All in all a good experience.
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Linana Lim on Google
★ ★ ★ ★ ★ Very welcoming and friendly waitress, a woman wearing dark green attire. Came here for lunch, foods served fast, presentation was satisfying, clean and portion is good for 1-2 person per serving. Variety of tarts and croissant, had mine take away and it was all good. Satisfy with the whole environment, lovely place and even suitable for dates or special event ❤️
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Wan Kam on Google
★ ★ ★ ★ ★ Seafood risotto was really good. Beef cheek was okay but it can be better if served with some pickled vege aside. Good food and reasonable price. Total bill for 2 person was around RM190 which included 2 main, 1 appetizer & 1 drink.
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Rebecca Anne on Google
★ ★ ★ ★ ★ Loved the ambience and the staff was so helpful & friendly. We had:
1) Croissant - so flaky and buttery, loved it!
2) Egg benedict turkey - not bad maybe can add more salad and brea
3) Egg florentine - good stuff, flavours was good!
4) Egg cocotte salmon - I find it salty maybe because of the cheese
5) Salted caramel tart - It was delish! Choc was bitter just loved it!
6) Flat white - coffee was good!
Will def come back for other pastries and sandwiches!
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Freya Ng on Google
★ ★ ★ ★ ★ Today I discovered what baked clouds taste like. The apple cinnamon French toast special had the fluffiest thick brioche (?) toast possible, toasted to perfection. Will definitely come back for more. :)
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Char on Google
★ ★ ★ ★ ★ This is a rather popular café in Bangsar and I’ve finally got a chance to try it. Dinner atmosphere was cozy and but not too formal (no entrance door to keep the AC in). You can even see chefs in the kitchen all wearing a facial mask when cooking since it is an open kitchen.
We were also served with an assortment of bread before the main courses. Seared barramundi and seared duck breast were heavenly, feel like our taste buds were elevated a notch. The barramundi was tender with a crispy outer layer, the almond garnishes were a nice touch. The duck was cooked till tender and juicy, surprisingly not tough. The presentation of the food looks super sophisticated and made the whole dining experience more enjoyable.
10/10 would come back again!
Update 2 : Came back for lunch. Ordered the chef’s breakfast and French toast. Both were pretty good but dinner was unbeatable.
Chef’s breakfast - it comes with a sourdough bread, salad, sausage, spinach and ratatouille. The portion was a tad small, not like a big breakfast.
French Toast - Portion looks huge but actually easily edible by one pax. French toast was not drenched in syrup and honey which I appreciate.
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Ben Hur T on Google
★ ★ ★ ★ ★ First of all, the calamansi tart is superb! I like the sourness of the tart and it’s not too sweet for a dessert. As for the pasta, I love the taste of spicy chilli and the ingredients in the dish is a lot makes it blend well with the spicy taste. The Steak and eggs is wonderful, the steak is cooked to perfect medium rare, its tender and juicy, also served with bread.
The ambiance of the place is comfortable and the staff is helpful and professional. The food is served fast. Overall the experience is great.
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Seow Shin Koong on Google
★ ★ ★ ★ ★ Environment cozy for outdoor seating. Highly recommend eggs & steak. Some downside: green salad is not green, it's yellowish rocket salad leaves, sunny side up is overcooked at the bottom (see pictures). Baguette and croissant was good. Coffees are just fine. Staff is polite and responsive.
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