Yip Seng Bee Claypot Rice Restaurant
3.8/5
★
based on 8 reviews
Contact Yip Seng Bee Claypot Rice Restaurant
| Address : | 65, Jalan Besar, 35500 Bidor, Perak, Malaysia |
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| Phone : | 📞 +7 | ||||||||||||||
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| City : | perak. |
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BY SEONG HOE LOUIS STUDIO on Google
★ ★ ★ ★ ★ Today try to eat is very good 3 person, eat 2big1small, price only about rm60 something,in Bidor muat try
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CS Cheong on Google
★ ★ ★ ★ ★ The claypot chicken rice is soso...
Not attractive to me.
I am hungry so I still finished it. :)
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Meng Lee Tan on Google
★ ★ ★ ★ ★ It smells nice and can smell the salted fish while cooking the claypot rice. The staff is very patience and friendly too...
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Daphne Lau on Google
★ ★ ★ ★ ★ On the way back to KL stop by this restaurant for dinner. Food are good. This restaurant situated by main road side. It's normal kopitiam look. They cook it outside the restaurant. You can see many burner and claypot outside when you pass by.
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Nolan Rasiah on Google
★ ★ ★ ★ ★ A relatively small coffee shop in Bidor. Their speciality is the claypot chicken rice.
Parking may be a bit difficult here. The shop is at the main road passing through the town and there are no proper parking lots in front of the restaurant. You may need to drive past the shop till you find proper car parking lots along the next block of shop lots.
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Sarmine Baskaran on Google
★ ★ ★ ★ ★ Been my favorite for years. But it no more taste the same like the golden days. Food preparation is still pretty traditional but the taste is rather disappointing for a all time fan
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Kayattiri Nadisan on Google
★ ★ ★ ★ ★ We stop one night in Bidor before continue our journey to Fraser Hill. Food taste okay with reasonable price.
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Titus Anand on Google
★ ★ ★ ★ ★ A hidden gem along the roadside. Perfect place for claypot rice lovers who are travelling to stop by and have a meal (Lunch or Dinner). Has one of the most delicious claypot rice I've ever tasted. A perfect blend of salt, salted fish, and other ingredients accompanied with a perfect timed cooking with charcoal fire that gives a slight burnt rice crust at the bottom that most people love. Run by a couple.
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