Yong Hua Restoran - 58200 Kuala Lumpur
3.8/5
★
based on 8 reviews
Contact Yong Hua Restoran
| Address : | 38, Jalan Sepadu, Taman United, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia |
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| Phone : | 📞 +9 | ||||||||||||||
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Andrew Chan (www.roadtrippers.asia) on Google
★ ★ ★ ★ ★ This place is legendary for wanton mee and its bittergourd noodle soup.
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Jeanette Goh on Google
★ ★ ★ ★ ★ Grow up eating these food. Whenever we're back in KL, Malaysia, we will always visit this place for their zhe char. Hokkien Mee here is my fav. Do try it when you're around the area.
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Michael Wong on Google
★ ★ ★ ★ ★ Came here for dinner tonite. A typical chinese cooking stall. Ordered curry fish head (groupa fish head), braised pork belly (tong poh yok), stir fried bittergourd with egg n salted egg and stir fried yau mak with garlic. Overall, the meal was delicious. The curry fish head broth was so tasty with cabbage, okra, binjal and tau fu pok. A fantastic dish to go with white rice. The pork belly was super tender and yummy, they served it together with a roll of mantou. Just dipped in with the pork belly sauce, the mantou soaked in the sauce and make it super delicious. The stir fried bittergourd was also super delicious. I would highly recommended this place if you are looking for an experience in a "TAI PAI DONG" @ street foods stall cooking.
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Joey Yap on Google
★ ★ ★ ★ ★ Do not ever come for dinner
1. I stand for 10 mins trying to get an order but the captain were busy walking around like headless chicken and grumpily ignoring customer order
(he'd even pick up call and ask customer not to call and order because he's too busy)
2. Finally I got hold of him but upon seeing that I was carrying my own container for take out, he looks displeased and told me container not allowed (I ask him what's the diff if you serve it in plate, and I will put into container myself? Though I dint get my answer at the end)
3. Awkward silence for another 5 mins while he ignored me and take other order.. Finally he's willing to take my order then comes my next obstacles, he ask me why did had to order fried german pork knuckles as it would take 45 mins of cooking time, I told him no problem as I am prepared to wait for it
4. Finally i thought I am going complete my mission impossible of getting my dinner, the guy return with good news that he's going to give me his relative order (pork knuckle which is almost finished cooking) so that I won't have to wait too long.
5. 10 mins later the guy told me it's sold out and he suggest I go for stew pork knuckle which is also delicious.
6. I told him no thx and I immediately leave the restaurant knowing that I will never ever return to a restaurant in which I have been visiting frequently for about 20 years. Honestly, the amount of disrespect you get from here is simply too much, they will make you feel like you're a begger asking for free food.
7. Please re-consider before visiting this place, don't give them the chance to ruin your fine day!
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Terry Loo on Google
★ ★ ★ ★ ★ Been here since I was a kid, great food and atmosphere. Available from breakfast to dinner with varieties.
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William Ng on Google
★ ★ ★ ★ ★ Morning session : Delicious fried CCF from Uncle Botak stall. Fried at high temperature giving it excellent 'wok qi'. Contains minced pork, cabbage, egg, bean sprouts and preserved radish. He is also famous for crystal pan mee. Dry curry noodles also thick, but a bit sweet.
Night session : Dai Chow ~ selection of Chinese dishes. Singapore fried bihun pretty good. Their signature ribs (minimum order 2 ribs) just average in my opinion. Sweet-caramelized sauce.
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Kenny Tahn on Google
★ ★ ★ ★ ★ Simple local tai chow from evening onwards. Run by a Fook Chow boss. Fast service and reasonable price but dont expect politeness. So far so good on any of the choices we have ordered.
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Cindy Leong on Google
★ ★ ★ ★ ★ Breakfast and lunch:
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I come here for Uncle Ben’s Bittergourd Fish Paste noodles.
At RM7 per bowl, with a generous portion of fish paste, bittergourd and veggies; it is cheap and tasty.
• The other stall in front of Uncle Ben’s serves tasty Cantonese noodle (yuen yong).
• In front of the shop, the roasted meat stall serves tasty and roasted pork with crispy skin.
• Wonton noodles are also tasty but small portion.
Prices here are reasonable for coffee shop.
The coffee shop is quite crowded at peak hours so table sharing is a must.
At night:
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There is a Chinese “tai chow” which serves up tasty dishes. Prices are slightly higher here compared with tai chow at other places nearby.
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