昆仑喇叭春记炭烧炒粉

4.7/5 based on 8 reviews

Contact 昆仑喇叭春记炭烧炒粉

Address :

688, Jalan Gunung Rapat, Taman Rapat Setia, 31350 Ipoh, Perak, Malaysia

Phone : 📞 +77
Website : https://m.facebook.com/groups/725786317480896%3Fview%3Dpermalink%26id%3D800539786672215
Opening hours :
Thursday Closed
Friday Closed
Saturday 4:30–8PM
Sunday 4:30–8PM
Monday 4:30–8PM
Tuesday 4:30–8PM
Wednesday 4:30–8PM
Categories :
City : perak.

688, Jalan Gunung Rapat, Taman Rapat Setia, 31350 Ipoh, Perak, Malaysia
K
Koh Mianxi on Google

Surprisingly the Char Kuey Teow isn’t oily. Love it, worth a try.
K
Kelvan Yong on Google

Traditional charcoal fried hor fun... Mix with special handmade chilli sauce.. Perfect!
L
Lye kok fai on Google

I eat this since i was kid. Very traditional way to fry the noodles Charcoal. 38 years business From dad and now son continue the business Support ya.
y
yoke teng cho on Google

Very nice fragrance of fried kuey tiao full of wok hei...typical charcoal fried which suits local ipohan's taste bud...a must try for visitors!! Highly recommended ??
K
Kwangjoon Kong on Google

my family and i ate various foods.we saw directly the handsome chef was cooking with his wife in front of restaurant. awesome~~~~~♡♡♡ all foods in wok are very very good taste..very fresh vegetables...Unforgettable...never forget.....onemore...in there you can meet the handsome chef.
S
Sebastian Ooi Tong on Google

I definitely will come back again for second visit! Seriously!!!! I’m foodie for noodles especially fall in love to the something that come with traditional style... I love the “wok hei” and really damn good..
S
Shervon on Google

Thumbs up for their traditional charcoal fried hor fun (char koay teow). This stall has been open since 1980 (38years), now it has been continues by the son. Located at the side of Restaurant Gunung Rapat Tung Fung (昆仑喇叭東方茶室). Open from 6pm-10.30pm (Sat-Wed)
J
Jasmeet Randhawa on Google

A foodstall that must not be missed if you're in Gunung Rapat area. What makes the char kuey teow here unique from others is the traditional cooking style over the charcoal that adds a burnt fragrant which truly enhances its taste. Pricing is pretty reasonable for the portion being served. Highly recommended to check out this stall.

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