Best Jenjarom Yu Tiao Char Kueh Chinese fried doughnut (油条)
4.5/5
★
based on 8 reviews
Contact Best Jenjarom Yu Tiao Char Kueh Chinese fried doughnut (油条)
| Address : | 117-123, Lorong 4, Kampung Sungai Jarom, 42600 Jenjarom, Selangor, Malaysia |
| Phone : | 📞 +99 |
| Categories : |
Deli
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| City : | SELANGOR |
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Robert Goh on Google
★ ★ ★ ★ ★ Nostalgic food in Jenjarom new village. The special Ham Chim Pang with red bean & garlic tasted fantastic. Together with a bowl of peanut soup. Heavenly. Truly authentic food in kampung setting. A rare find !
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Chee Yong Goh on Google
★ ★ ★ ★ ★ Great taste, ordered you tiao, 'ham chin ben' and red bean dessert.?
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David Foster on Google
★ ★ ★ ★ ★ Simply the best ? fried stuff offered. Enjoyed eating the 'yau char kwai' (chinese crullers) and 'hum chim peng' (chinese deep fried doughnut) very much. They served red beans soup too.
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Nolan Rasiah on Google
★ ★ ★ ★ ★ This food stall is probably a family owned business, operated from their house compound. You can choose to eat here itself, or take away.
Parking can be an issue as the roads in the housing area is rather narrow and did not consider accommodating parking spaces.
Their speciality is the "ya chau quai" and red beans soup. Limited choices available but believe me, they taste great.
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Jason Tee on Google
★ ★ ★ ★ ★ Simple but nice breakfast place
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Sunny Chai on Google
★ ★ ★ ★ ★ Famous chinese fried doughnut. 'yao cha guai'.油条 and red bean soup and peanut soup. Not too sweet , just nice. Must try
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Edwin H. on Google
★ ★ ★ ★ ★ Crispy char kue with a hint of roast garlic, served best with a bowl of peanut soup dessert
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c ph (Pink Gardenia) on Google
★ ★ ★ ★ ★ The 'yau char kwai ' and 'ham chun piah' taste differently from the normal ones we usually had. The texture is pretty soft, lighter in colour and has a hint of garlic taste.....nice. I suggest you eat them while they are freshly deep fried over there, together with the red bean and peanut tong sui. This place is worthy of its name as the best fried yau tiao and ham chun piah in Jenjarom, judging by the brisk business when we were there.
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