Bosphorus Fine Turkish Cuisine - 55100 Kuala Lumpur
3.7/5
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based on 3 reviews
Contact Bosphorus Fine Turkish Cuisine
| Address : | THE GRAND PALACE RESTAURANT @ PAVILION, 168, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | ๐ + |
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Shah Shaari on Google
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Bas de Jonge on Google
โ โ โ โ โ This was the second time I went to this place. I couldn't really remember why I wasn't enthusiastic the first time. Well, now I know. And let me solemnly promise you that I won't be back for a third "lunch of agony".
1. No credit card payment possible. Can't believe that a restaurant in a big shopping mall has this problem. With plenty of restaurants around this would normally make me walk away, but since my wife insisted, and I do like Turkish food a lot, and I coincidentally went to the ATM, I thought "oh well, let's see".
2. No chilled drinks. What? How does that match with the claim "fine cuisine"? Even the smallest food stall has chilled drinks. And a place that claims "fine cuisine" does not? What's that all about?
3. No napkins. Instead we got 4 (yes, four) square facial tissues. Single ply.
4. Grumpy and extremely slow waitress. Remarkable, with 3 tables out of 50 occupied (my guess is that's the max they can handle in the kitchen anyway), that it takes so long to get an unchilled drink and 4 tissues. And that you're actually capable of throwing tissues on the table deserves full marks. I bet you train on that when there are no customers. Plenty of time, right?
5. Stingy portions. Funny, it looks exactly like in the picture on the menu, but I hadn't expected that scale. "honey, i shrunk the food". My wife and I had a good laugh over it, but had to order extra's nevertheless.
6. Food is so-so. It's not bad, but it's certainly not very Turkish. More like a generic, average quality, middle eastern kind of food. And there's plenty of those in KL already, that do not let you fork out RM 200 for a simple lunch. (cash, no credit card, remember?)
All in all: I won't be back. Ever.
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Nabat Kakaeva on Google
โ โ โ โ โ This was the first place we went in Malaysia, the place have nice Turkish food. The owner is a chef from turkey. He is tall nice guy who has an experience in cooking and moved to Malaysia several years ago with his wife. He cooks all food. After we finished eating he offered us a free Turkish tea, with sugar.
Location is a bit far, but going there worth it.
The restaurant was a bit hot, with a fan working, AC wasn't enough to cool the room in hot June weather, but freshly cooked food covers everything.
I highly recommend this place
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