Cantaloupe at Troika Sky DIning
4.2/5
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based on 8 reviews
Contact Cantaloupe at Troika Sky DIning
| Address : | Level 23A Tower B, The Troika, 19, Persiaran KLCC, 50450 Kuala Lumpur, Malaysia |
| Phone : | π +88 |
| Website : | https://troikaskydining.com/cantaloupe/ |
| Categories : | |
| City : | KUALA LUMPUR |
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Felix Gan on Google
β β β β β Did my wedding proposal at this restaurant. Had to book it one month advance. Experience was great! Staff was very attentive and really helpful trying to give the best experience to me and my fiancΓ©e. French cuisine on the tasting menu was awesome! We went for the lamb as main course. The restaurant helped me with my proposal by adding a bit of touch on how the ring is being presented which enhanced my whole experience through the night. I had kind of private area where itβs just my fiancΓ©e and I spending time together. Ambiance, KL view (two days before national day had a great lighting show on the KL tower) and the food quality are all perfect! The only thing I may want to criticise probably is the lamb shoulder which was deeply fried in a dough. The meat was slightly dry to eat after cutting it out. I would imagine some smaller pieces to this would be perfect. Lastly this is probably my preference but would like if waiter can explain the dish to me when they are served. Guess they wanted to give us some lone time and the menu was actually on the table as well. Overall 9/10. Price might be high but you are paying not just the food but overall experience in this restaurant. I would recommend this to everyone. Itβs romantic place for sure in KL!
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Mish C on Google
β β β β β Fine dining at it's best. Celebrated my birthday brunch there this past weekend. Every dish was scrumptious and flawless. Fine ingredients and the attention to detail in every palette! Will definitely return again for the Sunday Brunch. Portions looked small but we were so full , barely had room for desserts! P.s staff was highly attentive too.
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yuk kiong Lim on Google
β β β β β Fine dinning: Their service is very good, environment and view is great, each disc is well decorated but I donβt really like the taste. However it is good to explore.
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Jeremy Lee on Google
β β β β β Food was really good, amazing hospitality and great atmosphere, highly recommended
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Amy Loke on Google
β β β β β Was here for their Sunday brunch. Super value at RM160++. The food was really good. And you can ask for second/thirds if you fancy. My group was stuffed. I will be back.
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Yew Wai K on Google
β β β β β Classy and private. Food was good, service was also good. View of KLCC was blocked though, but the overall view was nice
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μ§μ GvN on Google
β β β β β Want to say thanks for Cantoloupe for the best service they gave to us yesterday. From the food the waiter service. The quality of the food and the plating so damn beautiful. The lobster appertizer is really good. Salmon is nice. The beef is so tender. And the sorbet just perfect. So nice fine dining with the nice KL view. Price 420++. They even made a beautiful cake from chocolate for my bday. Love it. will come again next time
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Mad Nomad on Google
β β β β β I had the vegetarian menu and as there are very few options for vegetarian dining, I was looking forward to this. I wasnβt too impressed. Food was lukewarm. The taste was not memorable. Service wise I had to remind the staff to give me water. Even the dessert was quite heavy and dense. Wines were quite tart and did not complement the meal. I wouldnβt recommend for a vegetarian. 6 course meal + amuse bouche was MYR 300+.
Mushroom mousse, coffee cream, porcini soy glaze and shiitake parmesan crisp - shiitake & porcini on endive was nice but the mushroom mousse was tasteless.
Chitose tomato - Rosemary scented cauliflower cream, confit onion, creme fraiche, caviar - tomatoes were succulent but canβt remember anything else.
Artichoke soup - compliments of the chef was oily.
Burnt leek - charred Australian leek, lemon caper butter, toasted hazelnuts, Melba crisp - was the worst of all. The flavours did not go well together at all. I only had 1 out of 3.
Summer vege - lemon jus Bierce Blanc, sorrel foam - Meh
Mushrooms and patatas bravas. Garlic tossed mushrooms, crispy potatoes, jerusalam artichoke purΓ©e, parmesan, chives - if you have already used mushrooms as amuse Bouche why use them again? The potatoes werenβt crispy.
Roasted celeriac- romanesco sauce topped with crumble and candied nuts - the tomato sauce was quite tart and didnβt go well. The food was lukewarm.
Last one - pear chalotte. Charlotte, apricot ginger glaze, dark chocolate sauce, candies hazelnut - I am a huge fan of desserts and would eat most but this one was too heavy for my liking. It felt like a day old cake which doesnβt taste fresh and goes dense coz it has been in the fridge. For a humid weather in KL, the chef oughta make it light and fruity.
It takes more creativity for a vegetarian meal over meat as the veggies can become repetitive. I am sorry but the chef let me down and I wonβt return.
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