Willow Kuala Lumpur - 50450 Kuala Lumpur
4.6/5
★
based on 8 reviews
Contact Willow Kuala Lumpur
Address : | W Kuala Lumpur, No. 121, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
Phone : | 📞 + |
Website : | https://willowkl.com/ |
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Ben Jern Loh on Google
★ ★ ★ ★ ★ Back for the second time and it didn’t disappoint.
Had their 5 course Omakase and found it absolutely delightful. Pricey yes, but it’s one of those restaurants where you’d treat yourself or that special someone to an unforgettable degustation journey.
I paired mine with their refreshing Eden Melon cocktail (pictured in this post). It’ll be a long drink but you’ll leave oh so satisfied!
Will be back again.. and again.. and again. Till that next special occasion.
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Aurora on Google
★ ★ ★ ★ ★ Had a wonderful dining experience here from their ambience to the food and service. They serve complimentary sourdough bread with 2 diff kinds of butter. Scallops were nicely cooked to my liking. Somen was just okay (personally not a fan of it in general). The octopus was amazing! It wasn’t chewy at all, it had different textures and the gochujang flavour made it appetising! The lamb loin was cooked medium rare to my request and it tastes very light and non gamey. The lamb fried patty that was served alongside it was very flavourful! Got the chocolate porcini for dessert and you can definitely taste the mushroom but its not overwhelming at all, and the chocolate mousse was not too sweet! The server Mimi was extremely helpful and will help you take multiple pictures and she even teaches you how to pose nicely and the angles are amazing! Truly an amazing experience at willow ?? bring your gal pals or a date for celebration
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Daniel Thomas on Google
★ ★ ★ ★ ★ Came here for Christmas cocktails and it certainly did not disappoint. It’s only a seasonal festive offering so best to get here before the New Year. We had the winter spice and bourbon Alexander and throughly enjoyed it. The bartenders were very accommodating too.
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emma abas on Google
★ ★ ★ ★ ★ It is a beautiful restaurant for fine dining & delight tastebud experience as they paired each meal with unique drinks and just fall in love how flavourful the food is & beautiful plating! Highly recommend for special occasions or simply just for fine dining experience.
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Erin Cheong on Google
★ ★ ★ ★ ★ ?? for its interior, ambient and view. Totally Instaworthy!
? First pot of Earl Grey was tasteless. (After infused for 15 mins)
? Asked for change to English Breakfast. Tasteless. Unsure if it is due to the brand Zesta.
? Scones is sub par. Dense and no butter taste.
? A layer of the sandwich was missing. Instead of changing the whole piece, waiter came with a piece of toasted white bread to complete the missing part. Pretty funny.
? Praline is just milk chocolate
?Earl Grey Choux
? Mini Salmon croissant
RM150++ per pax, not worth the price. St Regis, Ritz Carlton or Majestic Hotel is far better.
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Gary Lim on Google
★ ★ ★ ★ ★ Good food and ambiance, excellent service. Nice plating on the dishes. Visually pleasing with delectable taste.
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Cherry Tan on Google
★ ★ ★ ★ ★ Came here for tea, definitely a great experience. A very pretty ambience with good variety of tea both sweet and savoury.
Thanks to Hafidz for his impeccable service, very friendly and attentive. Helped us girls take the best pictures with great angles . Will definitely be back again.
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Gem Chen on Google
★ ★ ★ ★ ★ Ambience: comfortable seating arrangement with purple theme interior. Came during a lunch time for a quieter dining experience
Service: very attentive and observant
Food: tried their 3-course lunch meal and it was amazing! Hamachi was flavourful and well prepared as it didn’t have any fishy smell or taste, the salmon cooked very well with crispy skin and creamy sauce. The dessert however was very hard due to the toffee? it was small in size and I took 10mins to finish as it was hard to cut.
Tried my friends vegetarian main dish ( truffle potato) and it felt like eating taro balls? quite filling and tasteless on its own, thanks to the mushroom it had some spark to it.
Would come back for dinner course
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