和记炒河粉 Char Hor Fun. - 10200 George Town
4.3/5
★
based on 8 reviews
Contact 和记炒河粉 Char Hor Fun.
| Address : | 10, Kampong Malabar, Georgetown, 10200 George Town, Penang, Malaysia |
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| Phone : | 📞 +999 | ||||||||||||||
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| City : | Penang |
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William Tan on Google
★ ★ ★ ★ ★ Good place for Char Hor Fun. The pig liver cooked with perfection. Soft and tender.
Will come back for more. Don't forget to order their chicken feet. Fantastic.
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Yew Hoong Yip (Lawrence) on Google
★ ★ ★ ★ ★ Nice Char Hor Fun..their fried rice not as good as their Hor Fun. Lots of locals had lunch here. Worth for try.
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Jacqueline Wong on Google
★ ★ ★ ★ ★ Visited by Axian too. Their famous specialty is Sar Hor Fun aka Wat Dan Hor. I order Ee Foo Mee and its superb! Came with pork liver, you can special request to remove if you don't eat it.
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oh wei on Google
★ ★ ★ ★ ★ In my opinion, the char hor fun and yee foo mee are average and not salty enough. But the 生面 is super delicious!!
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Hock Sing Tan on Google
★ ★ ★ ★ ★ Cha hor fun was really delicious. Especially if added with extra ingredients of fried fish fillet and egg. RM15 was a bit pricey but having said that the ingredients was quite generous. The broth was also fantastic. Not like other Penang stalls that broth was clear and lack of fish taste. WOW. 5 stars
Yee mee also very delicious. Well fried to perfection and broth was perfect compliment. WOW. 5 stars
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Sean Lee on Google
★ ★ ★ ★ ★ A very satisfying plate of Char Hor Fun that is full of wok hei (this is Penang's take on the wat tan hor fun). Pig liver (terh kua) was charred perfectly medium-rare and the prawns were juicy with a firm bite. A must-try for Char Hor Fun!! ??
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Louis Tye on Google
★ ★ ★ ★ ★ Oh yes, not that as expected flavour and quite disappointed too. Especially the hor fun fried with eggs. It was badly done. It just dont tasted right. Never return for sure.
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Andrew Chan (www.roadtrippers.asia) on Google
★ ★ ★ ★ ★ Enjoyed my plate of sar hor fun with pieces of fried fish .. still have that old style of sar hor fun with plenty of wok hei and a few slices of liver. Had mine without the egg as how I like it.
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