Chateau Dionne KL - 50490 Kuala Lumpur
4.6/5
★
based on 8 reviews
Contact Chateau Dionne KL
| Address : | 24G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +88899 |
| Website : | http://chateaudionne.com/ |
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Michelle on Google
★ ★ ★ ★ ★ Château Dionne
A beautiful french restaurant nestled in the hustle and bustle of Bukit Damansara area. The restaurant exudes a calm and romantic ambiance with beautiful french music serenading the diners.
Service by Chef Andy and his team has been nothing short of impeccable. Every dish was executed well and beautifully presented . Every element on the plate was present for a purpose.
Our personal fave was the foie gras which was cooked to perfection. It was nicely caramelised and charred , paired superbly well with the port wine sauce. The fresh medley of fruits and salad balanced the dish well.
Oh don’t forget about the freshly baked croissant! It was so good and definitely not to be missed is the canele! As for the dessert, the soufflé (we are number 7356) is a winner in our books.
Overall we had a great dining experience. French food done superbly well with a local twist.
p.s: The sourdough bread was a tad hard. The lobster dish was a tad salty for our preference.
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Kylie Lim on Google
★ ★ ★ ★ ★ Excellent service, great food.
Croissant is my favourite, the rock-aliked cream puff next.
Duck and fish soup are good.
Dessert will never be wrong to go for soufflé (the orange liquor is just right and nice complemented to soufflé).
Thank you Chef Andy & Team, Jim and Samantha ❤
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Chris Leong on Google
★ ★ ★ ★ ★ Tried the degustation menu and it is a good experience. The environment is very good and the service is excellent.
The quality of food is good especially the mains which I ordered wagyu beef. The crossaint is excellent and mixed well with the truffle butter. The dessert do order the souffle which is one of the best I tried
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Jisu Kang on Google
★ ★ ★ ★ ★ Highly recommend for 5 course dinner! It was delicious. 3 courses menu was a little bit heavy for me. I thought it’s a french restaurant but seemed like there is a little bit of twist with Japanese too. Staffs are genuinely nice, friendly and caring. But the pace between every course was too slow so I found that it’s too long and I couldn’t make it for bars after the dinner since it took 3 hours to finish our dinner (everything closed at 10pm due to government announcement.) And staffs didn’t notice the glasses of wine needed to be filled up a couple of times. There are some things that could improve but I appreciate all the efforts during the whole dinner from staffs!
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Vincent Chin on Google
★ ★ ★ ★ ★ The kind of respect and attentive service when we walked through the door on heavily parked day was worthwhile. CD serves beautifully plated and delicious plating dishes that made each course a delight. We enjoy every explanation and attention to details. Looking forward to returning again and again.
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Joanna W on Google
★ ★ ★ ★ ★ Had an amazing dining experience at Chateau Dionne. The staff were friendly and the ambience was great! The food was very interesting. A wide range and mixture of taste!! I definitely loved the foie gras with strawberry- interesting combination. Definitely a 5 star experience.
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Denise Lim on Google
★ ★ ★ ★ ★ The best and my personal favourite French restaurant in Malaysia ♥️ Chateau Dionne has one of the most freshest oysters in town for sure? I love the ambience and the vibe of the restaurant. The service is superb and the food is delicious ? My favourite has to be soufflé which has both the ideal amount of sweetness and fluffiness ✨ and the beef is so juicy and melts in your mouth. I’ve been to Chateau Dionne many a time and not once did I not have the most amazing time ✨ Definitely recommend to anyone who’s looking for a French cuisine in KL ??
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Lisa Chan on Google
★ ★ ★ ★ ★ Let me start by saying that the fine dining opportunities in KL are rising, and becoming more and more competitive. Overall, I enjoyed my experience here, but will I be coming back? Probably not. Why? Because there are other restaurants that offer better, more innovative and delicious food for the same (if not less) price. The food here was OK, but honestly, nothing extraordinary. Service was very good.
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