Heng Hong Tin Kee Restaurant - Kampung Empat
4.1/5
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based on 8 reviews
Contact Heng Hong Tin Kee Restaurant
| Address : | 62, Jalan Tun Tan Cheng Lock, Kampung Empat, 75200 Malacca, Malaysia |
| Phone : | ๐ +87 |
| Postal code : | 75200 |
| Website : | https://www.hhtk.my/about-us/ |
| Categories : | |
| City : | Malacca |
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Shaleeni Jeevan on Google
โ โ โ โ โ Ordered mutton soup (1 portion) RM18, chap choy mix vege (2 portions) RM12, 2x rice RM2.40 and 1x tea RM0.70. No price on menu.
Waited quite some time to order. Called the aunty but kena ignored thrice. Then aunty take order from another couple who came 5mins later than us and chat with another customer beside us who was already eating. Maybe next time need to sit infront, so easier to order.. or maybe the shop needs to hire an efficient waiter.
Uncle and the cook was friendly. Environment was ok. Mutton soup was delicious, vege was basic.
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Fion Lim on Google
โ โ โ โ โ An old hainanese restaurant, better call for reservation else wld need to wait in long Q. Their mutton soup is a must try.
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Kun Tek Ng on Google
โ โ โ โ โ My second visit to this nostalgic hainanese restaurant. The food is authentic and hygienic. They got their own specialty menu worth to try.
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Ken Lai on Google
โ โ โ โ โ Great food. Hainanese Mutton Herb soup with chicken rice balls are superb.. Simple restaurant with good service.. And many more dishes to try..
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ys tho (YSQG) on Google
โ โ โ โ โ This is the best. Run by a brother and sister Super Seniors, both 70 years old plus. Best Chinese style mutton soup Imho ever. Pity no time for a proper sit down dinner.
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jenny koh on Google
โ โ โ โ โ Their dishes are really delectable! Especially the chicken rice balls that cost RM1 per pc, it's the biggest in Melaka town I think! Need to wait patiently as there is only one chef cooking. I definitely will repatron next time!
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Kenkeh Hi on Google
โ โ โ โ โ Thursday lunch , plenty of parking nearby the restaurant open space . Specialty Hainanese food like mutton soup which was thick but not oily , hainanese noodle was lime sourish taste , oyster noodle was ok ..owner were in their late 70s , friendly people ..
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Nithya Vini on Google
โ โ โ โ โ Authentic hainanese restaurant run by old couple and their family members. We went on weekdays for dinner so not many patrons were there. Very friendly owner and the lady boss is the one who came to take our orders and even suggested their best dishes to try. We had mutton soup rm20, small portion bit we shared with 3pax, pork black fungus, fried mihun (taste like those days mihun), fried rice, kailan, beancurd with tea pot.
Bill came to RM112 but we enjoyed the taste as it was totally a different experience for us compared to dining in Klang Valley.
The owner uncle was very attentive and he even chatted with our young kids after we finished our meal. Will definitely come again.
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