Heritage Pizza KL - 50300 Kuala Lumpur

4.7/5 β˜… based on 8 reviews

Contact Heritage Pizza KL

Address :

26-G, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Phone : πŸ“ž +99
Website : https://heritagepizza.weeat.asia/cust/%23/goods
Categories :

26-G, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Aaron Tiw on Google

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Best pizza place i have tried to date in KL. The crust is crunchy on the outside, soft on the inside. 2 days fermentation dough. Apprenticed by an Italian Pizza chef. The ingredients are directly from italy. The affogato witch is gelato directly imported from italy paired with illy espresso coffee is mind blowingly good! It takes you back to italy. Very outstanding satisfaction! On side note for owners, hope the quality remains the same for years to come!
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Merry Go Round (γ‚΅γƒˆγ‚¦) on Google

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Been here many times but I haven't got the chance to review it until now. ❀️❀️❀️If your looking for a good wood fire oven pizza ? this is a place for you. Perfect pizza base. We love the Diavola Pizza with a bit kick of chilli spice. And if you like gelato, they got the my favourite pistachio. My husband favourite is double chocolate gelato ?
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Mei Yi Yeap on Google

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I think I just found my favorite pizza place in kl. Love the pepperoni pizza with a dollop of burrata on top -- pretty pricey with the add on, but so worth it. The Cinque formaggi is simply outstanding -- try it without the honey first then try it with the honey: they taste so different yet both works so well. They are quite busy, so reservation is good
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Jas on Google

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Stayed in an Airbnb in the area and saw a crowd queuing outside this small pizza place at dinner time (about 8pm) as we passed by. As anyone would think, queues usually mean it’s good stuff! Or at least decent. Checked the reviews and hopped on over - gotta say they are worth the reviews here! First off, the staff here were really nice! We reached at 9pm and they were full house, yet one of the staff very kindly helped us shift a pair of customers to another table (thanks to them too!) so we could get a table for 3 of us. The lady was full of smiles, well spoken and very friendly. As it’s our first time there, they also patiently recommended pizzas that we would like and suggested to add cheese to one to enhance the flavour further. No regrets at all, both pizzas were so good! Thoroughly enjoyed them. Ambience is good and would think it’s a good place for friends/family to gather and catch up.
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Nick on Google

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The pizza was good - we had the 5 cheeses - and a nice lemonade drink to wash it down. Ambience was good too. I think though that the 5 cheeses on the pizza itself may have been a bit much. While I like the saltiness of it, it became a bit too difficult to swallow the cheese it was so gooey!
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Vincent Lim on Google

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Authentic Italian pizza. A very popular eatery it seems as it was packed. Fortunately, we made a reservation. The food is yummy. And service is extremely good. The OWNER himself assisted to make the flow of food continuous, so patrons don't have a long wait to fill up their stomachs.
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Siew Ling L on Google

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Overall the pizzas that we’ve ordered taste great. However, the crust of the pizzas get burnt to a pretty large area I would say. Had to remove those crust myself before eating it. Personally don’t like the crust, too hard to bite it away and it was burned. Update on 7/1: Got a free Diavola pizza added with buffalo mozzarella from Mrs Vivien as promised! This time no more charred and it is cooked perfectly! Thank you for the response and I really appreciated it?
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Peter Gan on Google

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As we explored the heritage row, we saw crowds in this tiny restaurant serving pizza. Decided to try it out even though we had our dinner a few doors down the row. The host was kind enough to offer us a table reserved for an hour later. We promised to finish within 30 mins if the pizza arrived fast. The service was excellent. We ordered the five types of cheese pizza, and it came with honey. The cheeses were not overpowering, and the dough was light.

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