Hung Kee Restaurant - 55200 Kuala Lumpur
3.9/5
★
based on 8 reviews
Contact Hung Kee Restaurant
| Address : | Jln Loke Yew, Pudu, 55200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +97 |
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JiunHorng Chen on Google
★ ★ ★ ★ ★ I love their wantan mee, charsiew & roast pork. It is not easy to get to their shop but definitely worth your time to visit their shop.
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Layla Tang on Google
★ ★ ★ ★ ★ Is an old-school wanton mee, taste above average ?
Note: the location is lack of parking space.
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Chee Wei Lee on Google
★ ★ ★ ★ ★ Nice wanton mee, with nice Char Siew. This restaurant is located by the roadside, parking can be an issue during working day. The food is good and price is reasonable.
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Woofer WasTaken on Google
★ ★ ★ ★ ★ A hidden gem so to speak, as its storefront is very easy to miss for newer patrons.
It's one of my favourite places to dine in for about a decade. Recently I had returned to dine in for lunch, and while eating I was hit with a sense of nostalgia of the past.
The food there has been consistently good, especially the Wonton noodles with barbecue pork is a must try.
I wish this place would prosper and continuously exist in an ever changing Kuala Lumpur.
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Celina Wu on Google
★ ★ ★ ★ ★ One of the oldest wanton noodle shop that has been around for decades...
Known for their dry wanton char siew noodles and kopi... Still taste not too bad..
Use to come here a lot, when I was a kid..
Located along Jalan Loke Yew..
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Kelly Yap on Google
★ ★ ★ ★ ★ The noodle is nice, springy and doesn't have the kan sui smell. Char siew more on the lean meat thus make the meat rough and the wanton wrapper is so thick, like those sui kow type.
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Alken Wong on Google
★ ★ ★ ★ ★ One of the Best Char Siew in town.
This old restaurant also famous for their WanTon Noodles. Their wonton fillings are plump and juicy. The texture of the wonton noodles are just nice, not too soft.
I love the traditional taste with charcoal aroma. Never get tired of it.
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Samantha Ding on Google
★ ★ ★ ★ ★ Wantan noodles is springy type with chew to it. Wantan is thick skin, Char Siew taste cooked then bbq, the Siew Yoke comes in hard crispy skin. Food above average and all is an acquired taste. So may like, some may not. The chicken is tender and smooth.
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