Idrus Ikan Bakar
4.1/5
★
based on 8 reviews
Contact Idrus Ikan Bakar
| Address : | No. 3,Idrus Ikan Bakar , (Depan Polis Marin, Lebuh Raya Sungai Nibong, Kampung Batu Uban, 11700 Gelugor, Pulau Pinang, Malaysia |
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| Phone : | 📞 +888 | ||||||||||||||
| Website : | http://idrusikanbakar.blogspot.com/ | ||||||||||||||
| Opening hours : |
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| City : | Pulau Pinang |
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Fateen Amalina on Google
★ ★ ★ ★ ★ Better booking first else you gonna have to wait. Luckily I called and booked earlier hence once I arrived, I can eat now and then.
Food is nice. I love the sotong celup tepung. So cruchy and taste nice, not bland. Siakap masak 3 rasa so spicy, no for me.
Overall, environment is nice. I will come back again.
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Muhamad Najib on Google
★ ★ ★ ★ ★ Nice place for dinner with friends and family.. Affordable price and have plenty of parking spaces
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FAIZATUL FOUZI on Google
★ ★ ★ ★ ★ Utterly dissapointed with everything.
Waiting time is so long despite arriving quite early.
Menu ordered was ikan bakar set for 2pax, add on cockles, sotong tepung and 4pcs udang butter.
I was only satisfied with the tomyam and sotong tepung. I like how light the tomyam tastrd, with the scent of corriander. Sotong tepung was nice as the batter tasted nice and the life saver for this horrible night. Other than these two were a dissapointment.
Was highly expecting ikan bakar to be delicious but my ikan bakar was sooo watery and there was no aroma of ikan bakar at all but the meat was fully cooked. Was it really ikan bakar? fishy, isnt it?
Total paid for this horrible night was Rm137.80, having said that the set was RM60, others were for add-ons which I found quite expensive. Also, the cash register broke down at the moment and the cashier manually calculated our order, she did seemed unsure of the amount but we paid it anyway as she mentioned the price twice despite looking so unsure with the calculation.
Oh and another thing, actually I requested the udang to be udang tepung, but they said they did not cook it that way (which when I ordered, the lady said nothing about it but but i was told by the kitchen staff after the other orders arrived. I mean you could have alerted us sooner right? So there goes another waiting time as other menus had arrived.). Then the staff asked how many the udang i ordered. I was like, mannn so where did the udang that i handpicked now that you asked me such a nonsense question.
As for ambience, it was ok. Despite packed with people, it was not hot inside. Just that the shouting to the staff in fromt of everyone drama was not to my liking.
Overall not a wonderful experience and definitely will not come again. Better opt for nearby seafood restaurants which offer more delicious ikan bakar bakar whilst the other one offers better price with better portion.
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Hidayah Aziz on Google
★ ★ ★ ★ ★ A friend of mine reccomended me this place so I went here and tried their foods. I think this is the best restaurant I've ever been in Penang so far.
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Rox D Xebec on Google
★ ★ ★ ★ ★ Located just at the main roadside, they were the second restaurant on the row. You have the privilleges to mix and match your raw foods. Today they have Jenahak, Siakap, Ikan Merah, Squids, and lotsa Udang. Other than that, they have the usual suspect lah, sayur campur, omelettes, ayam kunyit, tomyam campur etc
Price is ok, taste wise is ok lah. Clean and nicely decorated. Got many seating.
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Tristram Lucas on Google
★ ★ ★ ★ ★ Had the grilled fish which was cooked well, the sambal is nice but on the sweet side. Tried nasi goreng which was okay. One of the customers had to translate my order as I don't speak any malay but staff were friendly.
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Pascal Pascal on Google
★ ★ ★ ★ ★ Ingredient taste fresh. Taste of food was almost satisfactory but not to my liking. I ordered the following things
1) Ikan Bakar Siakap
2) Udang Telur Masin
3) Kangkong Belacan
4) Telur dada
5) Sotong tepung
The Ikan Bakar Siakap taste fresh but I have tasted way much better sambal sauce at other places.
Prawn quality is good but the sauce is off putting. Udang Telur Masin is salted egg prawn in English. I really didn't like their style of cooking. If you guys know the taste of margarine, that is what the sauce tastes like and it is too overpowering with margarine. It's literally flooded with margarine oil. There is almost or no taste of the curry leaf and more importantly, the taste of salted egg. To top it off, the prawn was undercooked.
Kangkong Belacan was decent.
Telur dada was just normal tasting since I have tasted much better for almost the same price.
The only dish that I liked was their Sotong Goreng tepong. Nice dish to snack on.
Price wise it was expensive. 127rm total for all the dish.
Restaurant environment felt hot even though it was night time. The almost enclosed atmosphere traps heat. Even though all the ceiling fans where switched on to maximum, they didn't run the exhaust ventilator fans to expel the heat, making the restaurant hot and stuffy.
Overall experience, 4/10. They really need to improve the recipe of their dishes.
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Raidzwan Daeng on Google
★ ★ ★ ★ ★ 1 x siakap bakar sambal
6pcs × butter prawn
2pcs x sotong bakar sambal
2 x kailan ikan masin
3 drink
All for RM 180++(average/affordable)
Cons:
-staff not good,very hard selling.No price shown on display seafood.
-Sotong not fresh,sangat liat(chewy)
-the ambience not so welcoming.
-hard to get grabcar from this area (do install indriver n airasia ride for back up or get the radio taxi number)
Pro:
-affordable price
-siakap n udang is fresh,very nice
-big restaurant.
-fast service
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