Jekyll & Hyde
4.2/5
★
based on 8 reviews
Contact Jekyll & Hyde
| Address : | Empire Damansara, G18 & G19, Jalan PJU 8/8, Damansara Perdana, 47820 Petaling Jaya, Selangor, Malaysia |
| Phone : | 📞 +77 |
| Categories : | |
| City : | SELANGOR |
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Jack Oni on Google
★ ★ ★ ★ ★ The meat was superbly done. Nicely charred on the outside but still tender and juicy on the inside. I am admittedly biased as I love pork, but this is objectively some of the best pork I've had in a while. Ambience is good. Kind of a clean, industrial feel to the place. Waiter was friendly and efficient. They serve alcohol here too, which is always a big plus. Nothing like topping off a meal with a shot of good whiskey. Monkey shoulder, in this case.
Overall, a solid 4.32 stars.
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Julie Teoh on Google
★ ★ ★ ★ ★ Thanks to Waze, we ended up lost the first time we visited this restaurant! :P But it was worth taking some time to find the place, because the service is excellent, and the food is really nice.
We were served by Nazmul who is very professional and friendly, he communicates well and is also able to advise on the menu/dishes.
We had the cheese wheel pasta which is one of the nicest we've ever tried. We also had the sirloin steak which was perfectly done to our liking.
Highly recommend this restaurant, and will definitely return.
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Low Yi Ning on Google
★ ★ ★ ★ ★ Thanks for taking good care of my family Nazmul! Nazmul really outdid himself and thanks for the birthday surprise. Food was good too. Will definitely come back again
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Ilham Dermawan on Google
★ ★ ★ ★ ★ Food so niceeee… or I can say its almost perfect. But too bad the vibe is not that appealing. I dunno place like there is something missing.
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Aishwarrya Krishnamoorthy on Google
★ ★ ★ ★ ★ ? Jekyll & Hyde
1. CHEESE WHEEL PASTA (RM42) - signature spaghetti carbonara with bacon, new zealand mussels, butterfish and flower squid, famously rolled in a granada cheese wheel
2. LAMB SHOULDER STEAK (RM58) - grilled new zealand lamb shoulder, served with mixed vegetables and fries
3. CHEESECAKE (RM15)
Verdict: I came all the way here for the melting cheese wheel because I’m obsessed with cheese, and it did not disappoint ?? Cheese wheel pasta (a.k.a. pasta alla ruota) is a style of pasta that is made tableside by mixing freshly cooked pasta in a hollowed cheese wheel. Watching the cheesy carbonara being served was akin to watching something that would appear on Buzzfeed. The server wheeled out a trolley with a giant wheel of granada cheese sitting on it and a plate of spaghetti carbonara. The still-hot pasta was tossed into the cheese wheel, and each strand of spaghetti was coated in melted luscious cheese. The show ended when the pasta was plated. The spaghetti was cooked al dente and I personally enjoyed the sauce as it was thick, cheesy and creamy ? It was super rich but not cloying, and you can taste the Granada cheese in every bite ? They also did not skimp on their ingredients as my pasta was filled with plenty of bacon and seafood even after mixing it in the cheese wheel (because there was a notable amount of bacon and spaghetti stuck inside the cheese wheel after he plated it). The grilled lamb was decent though there was quite a lot of fats, but this could be because of the shoulder cut - we would have preferred a leaner cut. The cheesecake was really rich to the extend that it felt like we were eating actual cheese, but I don’t really mind it since I love cheese so much ?? They also have a pub next door if you wanna have a drink ?
**follow me on Instagram @eat.with.aishwarrya to see full videos and reviews
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Rica Ong on Google
★ ★ ★ ★ ★ The carbonara spaghetti rolling on the cheese wheel truly is the signature piece of the restaurant, very generous with the amount of bacons, mussels and mushrooms, I give it 5 stars for that!
Was a warm dinner night with AC limited air flow to the core. Price was reasonable honestly but iced mocha found rather tasteless by my colleague. Keropok was delicious since highly recommended by the Mandarin learning super friendly waiter. The services were memorable, very easy to blend with, really enjoyed that. I give it a 4 stars instead of 5 because the place decoration is acceptable, the dishes is ordinary not fine dining but overall taste great even the market fish dish. Just need to work on the AC please.
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Nicholas Sim on Google
★ ★ ★ ★ ★ back then the owners is korean but now i not very sure who is the owner one of the foreigne worker (tall and the hair abit long one) I seriously likes his services went there for dinner around 5pm and the whole restaurant only he alone doing everything from bar to floor and he trying his best to fulfill our needs and he really did a good job but the only things I would like to complain is the wheel cheese pasta
Quality/Taste : wheel cheese pasta (pasta abit hard and the worst part is frozen squid *taste of the frozen seriously strong*) cordon blue chicken (vegetables it is nice and the fries too but the chicken part I just think nothing special) Portion : wheel cheese pasta right amount and cordon blue chicken would suggest to shareEnvironment : 4/5 (lighting is good and not too pack) Location : parking is the worst others still okay Parking : RM1-2 Payment : cash, card and e-wallet Service : 5/5 *tiptop by the staff*
Wheel cheese pasta is nice but I couldnt accept they using frozen seafood But overall maybe there will be a second chance for me to come back
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Pamela Quah on Google
★ ★ ★ ★ ★ Great food. U can even switch your mood by choosing where you want to be seated, Jekyll or Hyde side of the restaurant, or ar the nice outdoor sidewalk tables. Lunch set is value for money. Love this place.
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