KANJI PENANG
3.7/5
★
based on 8 reviews
Contact KANJI PENANG
Address : | 63A, Jalan Magazine, 10300 George Town, Penang, Malaysia |
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Phone : | 📞 +88 | ||||||||||||||
Opening hours : |
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City : | Penang |
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Sk Wan on Google
★ ★ ★ ★ ★ The food is good, the presentation of the dishes is good, the service is good, the environment is good. Do you know that you can just cross over next door for music and drinks after dinner all in the same premise. Definitely 4 stars plus for a night out with buddies
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RealHoneyBadger on Google
★ ★ ★ ★ ★ Came here under recommendation. In short, prices are ridiculously high for the mediocre quality.
Ordered the spare ribs, some tamago sandwich and chicken katsu and miso carbonara. The food was disappointing to say the least especially the spare ribs which was really salty and dry. The sandwich tasted like fast food. Miso carbonara was okay.
But charging almost fine dining prices for really, just lazily cooked oversalted food lol. Will not frequent again.
The place looks hella rundown as well. Almost feel like I'm eating in some drug dealers home. With those prices I expect at least you paint the walls properly.
Plus the place was hard to see so I'm not sure what silly concept or which smart fella idea this was. Name also confusing, donno you are called Mr wang or kanji. Both names also not on the restaurant.
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Low Mei Ling on Google
★ ★ ★ ★ ★ Slightly pricy as the food portion is slightly small. Environment is getting more smoky when it's late, pls expect to have barbeque smell on your hair and your closet
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Sueanne Kang on Google
★ ★ ★ ★ ★ Recommend their Cheesy chicken and tamago katsu sando. Oyster shooter are pricey but worth to try .
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Sue Anne Mori on Google
★ ★ ★ ★ ★ another over-rated restaurant.
1st - the location has no sign nor number (only signboard in the shop) so it takes some efforts to search for it; no car park space.
2nd - ordered the Signature Cheesy Cheese Seafood & Chicken Platter (which was mistakenly spelled as Plater in their menu) priced at RM49 & RM39 for the sets; is a failure with little chips of cheese shimmered with full plate of nacho sauce, Japanese Scallop Fried Rice full of pepper taste in non-Japanese grains; and worst is the food are mostly fried in recycled oil (can taste it vividly).
The only thumbs up is the service, which is friendly though not really familiar with their own menu.
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Wenjay Tew on Google
★ ★ ★ ★ ★ No more next time... Potion so small.. Chicken already cold.. The cheese so little and food so expensive... The kimchi only 3pcs I couldn't ask for more as they promise free refill are jus limited for 1 refil only... That doesn't make sense...
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Eunice Chang on Google
★ ★ ★ ★ ★ The food taste great but is too expensive, order their signature dishes. We go for salmon and chicken but at last I still prefer the cheesy chicken rather than the salmon! Can go for a try. Signature oyster cocktails, but it's not what I've expected.
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Patrick A on Google
★ ★ ★ ★ ★ Connected to magazine 63 if you want to grab a drink there after it’s a great bar. MrWang had Good service and decor. The restaurants food wasn’t spectacular though. Pork sando was great. Signature balls were just ok. Chicken curry and cheese rice were ok. The presentation of the ribeye cuts was really nice but eating it was a bit of a letdown. I was expecting better.
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