Kedai Makanan & Minuman Alison - 57000 Kuala Lumpur

3.7/5 β˜… based on 8 reviews

Contact Kedai Makanan & Minuman Alison

Address :

70, Jalan Radin Anum 1, Bandar Baru Sri Petaling, 57000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Phone : πŸ“ž +9
Website : https://www.instagram.com/alisonkopitiam_sripetaling/
Opening hours :
Thursday 8AM–11PM
Friday 8AM–11PM
Saturday 8AM–11PM
Sunday 8AM–11PM
Monday 8AM–11PM
Tuesday 8AM–11PM
Wednesday 8AM–11PM
Categories :

70, Jalan Radin Anum 1, Bandar Baru Sri Petaling, 57000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Pang Richard on Google

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Very delicious mala fish?. This newly open stall manage by a young couple. Open 4pm to 10pm. Highly recommended for those that like spicy mala flavors. Give it a try, it's affordable price also. ?
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Jade Campbell on Google

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Char kway teow (minimal cockles and fishcake, no prawns, no chinese sausage) is palatable at RM7.50, kopi ais tastes OK. Do not buy their banana fritters as the fried batter and banana texture is hard to chew, ma geok is cold and soggy.
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Sarah Lim Cookery #Sarahηˆ±εƒηˆ±θ΅° on Google

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Many variety of food and good taste too!
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Chong Yin Koon on Google

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Lala in the lala soup noodle is dirty with sand and silt on it. Lala wasn't clean properly.
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Jim Chan on Google

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Please try out aunty Vivian's signature 'kopi ais'. Make sure make by aunty vivian ya!!! Tasttty!!!
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Vincent Tan on Google

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Nice kopitiam and their Char Kuey Teow very nice and portion very big. Their coffee acceptable. Overall recommended kopitiam
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chae eun cho on Google

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Nice food to enjoy well! Milo ice is very sweet and tasty. Taste is better than mamak. Ccf is soso.
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Josephine Wong on Google

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After a long search, found the famous Jalan alor ma geok here. It's not operated by the alor uncle, but the dough is supplied by him or the exact recipe. It's sold for RM1 per pc so the size is small. The ma geok is unlike what's sold elsewhere, the dough is sweet and when fresh like eating soft bread. The sesame give it the crunch and aroma. Yummy. I normally buy many at one go, keep in fridge and reheat to eta over few days. Best reheat in oven with a water bath and it's almost as good as fresh. Recommend thea geok my all time favourite.

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