Kun Kee Chicken Porridge @ Jalan Seladang - 55100 Kuala Lumpur
4.1/5
★
based on 8 reviews
Contact Kun Kee Chicken Porridge @ Jalan Seladang
| Address : | Jalan Seladang, Pudu, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
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Wai Ming Liew on Google
★ ★ ★ ★ ★ Excellent chicken and rice porridge
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Ee Ling FOO on Google
★ ★ ★ ★ ★ reminded me about the 'old day taste', the porridge of deep fried intestines are crispy n nice, it blends with the porridge (cantonese style).
the steam chicken is perfectly cook, better then the ipoh lou wong, justthe the sauce is considered salty to me, but others may be ok, but the sauce is made very simple and nice.
is a must try food if you visit this area.
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rachel lee yew hui on Google
★ ★ ★ ★ ★ the chicken is smooth and the skin is exceptional. porridge is delicious too. price is cheap. good food joint. road side parking available
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Kat on Google
★ ★ ★ ★ ★ We reach here about 7:30pm, it’s left last few bowl. If you love cantonese types of porridge you can try, the taste is good. I order century egg porridge, it’s just come with century egg without anything else.
Environment: 2.5 star
Food: 3.5 star
Value for money: 4 star
Worth for Q: 3.5 star
Worth for try: 3.5 star
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Shaneshen Lim on Google
★ ★ ★ ★ ★ Rare nice 古早味 porridge at road side. This chicken drumstick come with fried pork intestine cost me rm11.5. chicken texture very tender closed to ipoh style. Not very economical though.
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Ray T on Google
★ ★ ★ ★ ★ One of the best Porridge in town.
RM17 for all these.
Only problem will be the limited seats.
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Brick Raze on Google
★ ★ ★ ★ ★ Really tasty porridge ??. The only problem, very few tables ?. Chicken slices sold out at 530pm!!! Lest only chicken breast ?
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Kee Hun Wong on Google
★ ★ ★ ★ ★ Traditional hawker place serves hot piping porridge. Add your favourite dishes ie raw fish, meat, century egg, yau char kwai, pork organs and many more. Fried pork intestine was the best pairing, crunchy and aromatic with peanut oil flavour. Dipped in the freshly fried yau char kwai and mixed with the creamy yolk century egg. Splash some pepper, mix and ready to wallop the whole bowl of MSG filled porridge. Cash only ya!
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