Laman Padi Langkawi
3.8/5
β
based on 8 reviews
Contact Laman Padi Langkawi
| Address : | Jalan Pantai Cenang, Pantai Cenang, 07000 Langkawi, Kedah, Malaysia |
||||||||||||||
| Phone : | π +98 | ||||||||||||||
| Website : | https://facebook.com/lamanpadilangkawiofficial/ | ||||||||||||||
| Opening hours : |
|
||||||||||||||
| Categories : | |||||||||||||||
| City : | Kedah | ||||||||||||||
| Description : | Open-air museum exploring the history of rice cultivation, with guided tours & hands-activities. |
|
L
|
Lina Eryani on Google
β β β β β The museum provides good information on rice production and processing. It is free and air-conditioned. The surrounding area is quite nice. There is also a cafeteria that serves Malaysian cousin. It is worth a visit if you have time
|
|
V
|
Vijayapriya Ds on Google
β β β β β Well preserved.. history of how rice processing.. kids are most welcome. And they do serve food in dulang like village malay food.
|
|
S
|
Shahida Zuddin on Google
β β β β β THE FOOD IS ORDINARY, THE VIEW IS SUPERB (if you get the gazebo)
The food taste okay only, nothing is super delicious. Food is expensive. Definitely can get more delicious food for cheaper price outside
It is worth it only if you get to experience something new, which is eating at the gazebo, surrounded by paddy. The tables inside are not really βfunβ to enjoy your food and some tables have no fan, which made it super hot during the day.
The gazebos are limited though and not suitable for large group.
Also, they donβt allow combining tables, so if you are planning for a big family dinner, call ahead to see if they can accommodate to your liking.
Worth to note is that many things in the menu were not available during the day (i went around 4pm)
They also offer photography service. 4R is RM10, and they will email you the softcopy as well with every purchase
|
|
M
|
Mohammad Ahmad on Google
β β β β β The laman padi itself is a good place to experience rice growing at various stages of the growth process for city dwellers who may not know how their rice is grown.
However the food at the restaurant is something that can be missed if you are not too hungry. The place is no doubt busy but the service is bad, slow and some of the staff are like not interested in serving you. They look tired and uninterested. The food we ordered was very basic and nothing to shout about, the rice was dry, the prawns were cold, sotong goreng was not good, there was no gravy or liquid sauce to go with all the dry stuff in the menu except for the sambhal belachan or green chilli pounded with salt and some other stuff. Overall the menu needs to be improved, quality needs to be improved, service must be improved with proper training provided to staff.
Prices are reasonable but what's the use of food is not good. Better to charge a premium but provide good service to make use of the good location and also to promote the Malaysian hospitality. Hopefully things can be improved before international tourists start arriving.
Another thing I forgot to mention was that at least they can invest in printing some good quality menus. The ones they have are just printed sheet of paper and laminated.
|
|
i
|
ivy yap on Google
β β β β β I am so confused it's still operate or temporary closed, google indicated open but when my last visit (16/12/21) office and museum was closed, check with local, they confirmed that temporary close until further notice. The whole place seems not well maintained, but you still can access to paddy field for photo shooting. Seashell restaurants still on business.
|
|
A
|
Amine Khier on Google
β β β β β It's was a very interessting visite , there was a guide named Mohamed Nadjwen who was very kind with us , hΓ© make us a whole tour in the musuem and even a Real demonstration on rice culture ...
I want to thank him
|
|
L
|
Laila Afina on Google
β β β β β Probably due to Pandemic, the whole place doesnβt seem well managed except probably the Kerisik Restaurant. Didnβt eat here, itβs only open half an hour after our visit around 12noon I think
From the parking lot, there is levelled structure at the left, supposedly showcasing different stages of paddy (initially planted, ripening, harvesting etc) but really that area seemed abandoned. The floor was full with lizard poop.
To the right, there is short path to the Paddy Museum. Not sure if itβs open or not, because again it looked abandoned ?. Walking via the path, is a small garden, you can sit on a swing (itβs dirty with lizard poop) looking to the greenery paddy field.
There is also Kerisik Resturant here where people often has lunch and dinner. Canβt comment on the food but the ambience sure looked nice
|
|
P
|
Powell Roy Louis (theroytravels) on Google
β β β β β My review is only based on my visit early in the morning when there was no people around. The paddy field is just small but looked amazing with the traditional Malay houses. Entrance is free and there is a restaurant inside, I have not tried the food there. A place to visit when you pass by Cenang Street.
Instagram: theroytravels
|
Write some of your reviews for the company Laman Padi Langkawi
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Tourist attraction, Museum,
Nearby places Laman Padi Langkawi
