LE VENUE - 10300 George Town
4.3/5
★
based on 8 reviews
Contact LE VENUE
| Address : | 80, Lebuh Tye Sin, Georgetown, 10300 George Town, Penang, Malaysia |
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| Phone : | 📞 +98 | ||||||||||||||
| Opening hours : |
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| City : | Penang |
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Sonia Tan on Google
★ ★ ★ ★ ★ The owner and chef - Petr from Prague is a traveller and he decided to settle down in Penang. The shop next door full of his colonial journey and some collection. You may find extensive appetizers, light bites and soup here. The lunch menu was okay for us, my friend wasn’t satisfied with her main course. The ambience is nice but limited space. Might come back again to try other dishes.
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Wilson Chia on Google
★ ★ ★ ★ ★ Great food. Service is excellent and nice enviroment. Had a great 5 course dinner with my wife and my cousin. Sorry about my kid having a bad mood. He is feeling unwell.
Nice meeting you Chef Petr. Will recommended my friends and will be back again! Cheers..
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Vashnu Muniandy on Google
★ ★ ★ ★ ★ We came across this place while looking for a bar late night. Though they were almost closing, they still welcomed us for a drink. Ordered our drinks and had the best service by the waiters. The owner personally came and served the drinks. He made us feel welcomed and gave us a good company. Will definitely pay this place a visit on our next trip.
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Ming Keat Lee on Google
★ ★ ★ ★ ★ My wife and I visited few days ago, the food was delicious and waiter who served was passionate. However, I am giving a star as I felt I was treated differently by the owner. There was a couple of Caucasians sat behind my table and the owner came to talk to them very passionately to introduce the restaurant but never even say hi to us. This was my first time visit and so do the caucasian couple from the loud conversation between them telling me so.
This feeling was bad as I also paid 100% bill without any discount.
Maybe because we did not look like we could afford to visit regularly or maybe because Owner think Caucasian is superior than Chinese? Only the owner can tell.....
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Carl N Ricketts on Google
★ ★ ★ ★ ★ A great bijoux restaurant down a side street. Great atmosphere, attentive staff and excellent food. Western with a twist. The Chef has run Four Season Hotels and many more on his journey to Penang. A must go to place, reservation required, sit at the bar or at the tables.
Now back after lockdown, good to sit at the Bar whilst eating some great food, this time, scallops Jambon Patata Negra, Lobster Cellini and Lamb Rack washed down with an excellent bottle of Red Bourgogne.
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Jo Jan on Google
★ ★ ★ ★ ★ A friend recommended this restaurant to us to try out fine dining so we went in a group of 5. The interior was nicely decorated, walls were painted in red which is special and there are boxes full of wine cork.
Service was excellent, the waiter explained every dish to us, he was extremely friendly and the chef, Petr also dropped by to say hello.
They gave us the menu but we asked if they can design course meals for us with a budget of ~RM200. The waiter went to check and fortunately the answer was yes, our meals will be RM230++. They suggested a total of 8 courses for us and we were asked to choose the main meals from French cod, lamb shank, lamb rack, pork ribs and salmon.
We also chose a bottle of Chianti red wine from Italy with vintage 2019 to pair with our meal.
The 1st dish they served was Japanese Royal Miyagi oyster and they were kind enough to bake an oyster for our friend who does not take raw food. Oyster was extremely delicious and was served with caviar.
2nd dish was Ice plant with balsamic mushrooms and honey mustard which was quite special for a choice of salad.
3rd was burrata with tomato and olive dressing which was also very delicious. 4th and 5th dishes served to us were pan seared scallops which were very fresh/juicy and giant octopus with a very good taste/texture served with gnocchi.
Next was mushroom soup which was very thick and smells good when they carried it to our table.
Finally, our main course was served. I picked French cod and it was awesome! Love how soft and fresh the cod is and it was also served with caviar/clams. Highly recommended!
Last but not least, it is dessert time and we got chocolate cake slices which was a sweet ending to our fine dining.
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Amy Loh on Google
★ ★ ★ ★ ★ Food presentation is very nice. The interior design gave a nice ambience. Waiter served their best when taking order. However, it's not what I expect as a fine dining restaurant. When they served the food for you, they don't introduce their main dishes properly to you (except the appetizer). And the downside is that it tooked 1.5 hrs++ to serve our food (a little too long & we had suffered abdominal bloating due to long waiting time & already don't have appetite to enjoy the food).
Portion of food also not even.... Some people ordered lamb shanks & pork ribs can be very full after eating, but some people who ordered the lobster angel hair with caviar just can fill only part of their stomach (and even the price of angel hair is more expensive than the others?).
Also, we can smell the urinary smell from the toilet when we sit on our seat. Things get better when we asked the waitress to close the door of toilet. Please improve it.
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Taru A on Google
★ ★ ★ ★ ★ A nice casual fine dining restaurant. The presentation is top notch and food is delicious. Small portion for the price but quality is good. The manager introduced the menu in detail to us, so we know what to order and is very engaging. The only downside is the size of the restaurant isn't very big so there is not much privacy. There were a group of people having dinner at the private area and it got really annoying at some point as they were extremely loud and noisy.
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