銘记粥品 Ming Kee Porridge SS2 - 47300 Petaling Jaya
4.1/5
★
based on 8 reviews
Contact 銘记粥品 Ming Kee Porridge SS2
| Address : | 61, Jalan SS2/64, SS2, SS 2, 47300 Petaling Jaya, Selangor, Malaysia |
| Phone : | 📞 +78778 |
| Categories : | |
| City : | Selangor |
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Ong Ning Nai on Google
★ ★ ★ ★ ★ Fish Porridge & red bean ice kacang are delicious. Mala noodles is average, maybe not their signature. Price is reasonable. Overall is good
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Lee Wai Chong on Google
★ ★ ★ ★ ★ Actual dine in after all the take away. Ordered their curry duck porridge, wanton mee, rice and spicy duck shredded noodle. The porridge is something new n refreshing for me with a very subtle touch of Japanese curry. Really good especially on a rainy day. The wanton mee and rice was average but the roasted pork is excellent . The skin is crunchy and the meat have clear layer of fat n meat ???? The only let down for me is their spicy duck shredded duck noodle. The wanton mee just doesn't goes well with the mala soup base. I would come again solely for their roast pork n porridge.
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Victor Joshua Yap on Google
★ ★ ★ ★ ★ First time here. Wanted to try the Fried porridge but I wrote the code wrongly. So we got the curry shredded duck porridge. The porridge is good. Hearty and nice after a long day of work.
The wantan char siew noodles on the hand was nothing to shout about. While the serving is generous with big chunks of char siew. I find the char siew too tough and and tender. Same goes to wantan, big generous wantan with prawns but taste can be better.
For now, I’ll definitely recommend the porridge. Will go back again to try the fried porridge.
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Matty Liew on Google
★ ★ ★ ★ ★ It's ok. It's better than your average kopitiam noodles and rice, but the portion is pitiful. Nothing to brag about. Sometimes it gets messy with the staffs having a shouting match. Whoever shouts loudest doesn't have to clean the dishes probably.
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Jayzelyn Joves on Google
★ ★ ★ ★ ★ GENEROUS SERVING AND BEST TO SHARE.
Favorite porridge so far. Tried pork ribs porridge and salted egg and peanuts porridge, hopefully they will have just plain porridge.
Even when you already finish the porridge, the pot is still hot. Lol.
Their porridge is still thick even when cooled down.
Noodles texture is just right. Siew yoke is good and not salty and their wanton filling is real meat (no extender).
Since it's a growing chain hoping that the quality will remain.
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ahNien on Google
★ ★ ★ ★ ★ Opening up in the same row as Tasty Porridge proves to be a very bold move. But of course, porridge is not their onli speciality. Their noodles, wonton mee, chicken rice etc are all decent and taste above average if not distinctively good. Porridge wise, i think Tasty Porridge is having a bit on the upper hand, but their up to standard other choices like their roast ducks, roast pork and noodles etc does give them the edge when it comes to variety of choice.
Price might not be cheap, but acceptable given service was fast and solid. Environment is already bustling with noises of patron. Parking at ss2 as usual is never easy. Price for a meal here average up to a rm20-25 per pax
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Deric Koh on Google
★ ★ ★ ★ ★ Always hated porridge, but Ming Kee Fried Porridge really the game changer, never eat such a nice porridge with full of meat, they mention is portion for 2 but I think can share for 3 people.
Another recommend dish is 口水鸡 (chilled spicy chicken) the chicken is so tender and their sauce mixed so well, taste even better compare to other china restaurants I’ve tried. ??????
Price are slightly expensive ?? but good food come with cost ?
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Stephen ong on Google
★ ★ ★ ★ ★ A surprise inspection of this outlet offering porridge with a large roast duck poster and often a long queue in the evenings. Frog porridge was tasty with half an amphibian, adding oysters(RM5.50) turned out to be small mussels lost in translation. The combination of roast duck and pork (RM24) was an expensive experiment with the duck breast incredibly dry, perhaps defrosted by central kitchen. The best roast duck is still found at Village Roast Duck Bangsar. The roast pork was more palatable.
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