MARCO Creative Cuisine
4.2/5
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based on 8 reviews
Contact MARCO Creative Cuisine
Address : | Lot G146, Ground Floor (Old Wing), 1Utama Shopping Centre, 47800 PJ, Selangor, Malaysia, 47800 Petaling Jaya, Selangor, Malaysia |
Phone : | π +7789 |
Website : | http://www.marcocreativecuisine.com/ |
Categories : | |
City : | SELANGOR |
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Grace Chew on Google
β β β β β Update: overall my friends and I enjoyed the food served. Delicious and food presentation is good. Ambience is nice for a good meet up. The waiter and waitress attentive and friendly too. If you looking for a place to celebrate special occasion, this is a reasonable and fancy place to dine.
Update: I've been craving for their food since my pregnancy, ohhhh, even though I can't dine in, the take away still taste so good though I only eat it 2 hours later.
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Kaberi Dutta on Google
β β β β β Had a really good experience at Marco Creative Cuisine - the waitstaff were really helpful and fast, the food was delicious and not overpriced! I highly recommend the pork ragΓΊ pasta, it was incredible.
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Yik Yew Lau on Google
β β β β β I came here for dinner because of the overall positive reviews. Sad to say that I was sorely disappointed by the food and some strange policy about ice. Both pasta dishes were mediocre at best. I did like the fact that the pasta was cooked al-dente. The Truffle fries tasted decent although it is obvious that only synthetic Truffle oil was used...or at least it smelled and tasted that way. What really annoyed me was that they refused to serve me ice along with the water that they served. They don't even have the option of allowing me to pay for a glass of ice for the water. When asked, the manager said that it was the owner's policy and they could not do anything about it. I didn't know ice could be such a rare commodity in 1U. This is the first time I have ever been refused ice in all my dining experiences. Very disappointed with our experience here.
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Aishwarrya Krishnamoorthy on Google
β β β β β Satisfaction is when youβre able to dine in again and savour homemade fresh pasta and warm fluffy French toast served straight out of the kitchen ?β€οΈ
Ravioli in cream sauce - House made ricotta cheese filled hand rolled pasta in bacon and cream sauce was an artisan pasta experience. The only let down was the cream sauce as the citrus taste came off too strong. I was disappointed as I dislike anything citrus based, and I believe they added lemon zest in the sauce without mentioning it in the description ?
Famous French Toast with Whip Cream - A meal isnβt complete without dessert ? To end my elegant dinner on a sweet note, I indulged myself in MARCO Creative Cuisineβs individually hand toasted, egg battered caramelised bread cubes topped with fluffy whipped cream. By the time dessert arrived, I was frothing at the mouth in anticipation. The whipped cream melted perfectly well on the hot fluffy bread cubes which were prettily stacked on a hot pan. The honey was mildly sweet whereas the whipped cream was plain in flavour, giving it the right balance. It was the culinary equivalent of a stage musical where every role is integral and hits beautiful notes ??
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5
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55 autospa on Google
β β β β β For non halal western food lover this is the place you should come with your friends and family.
Must try Berkshire pork lion with thick fries, generously big portion for the price with juicy soft tender meat that surprisingly melt in your mouth. Their Carbonara also never fail to impress. Highly recommended, cozy ambience and very attentive staff.
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Anna Tan on Google
β β β β β Rating our favourites from best to decent (shared among 4):
Chocolate soufflΓ©: 25 mins waiting time but worth the wait. Very light and fluffy coupled with the ice cream was too good. Personally felt the soufflΓ© could have more flavour (also felt that the soufflΓ© tasted more of an instant dessert rather than hand made). 4.5/5
Wild mushroom Agnolotti: the most expensive at RM 56 for 8 pieces. Sauce looked watery but taste better than it looks. 4/5
Ravioli in cream sauce: cheese is mild and not overpowering. 4/5
Ravioli in Pomodoro sauce: simple dish with just the right amount of sauce 3.5/5
Bacon and egg spaghetti: mild pasta that is more umami flavoured. Gave the vibes of a Japanese pasta and I found it just normal. 3.5/5
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Syvian Lim on Google
β β β β β Visited on 8/1/21 during dinner time. Better to reserve seat during weekend. Overall is quite disappointed. The quality not meet the expectations comparing with the price tag. Price wise is above average . Portion is acceptable I guess. Ordered Italian board ,smoked duck breast & New York Strip Steak. Italian board I donβt really like it & what you see from the menu picture can be kind different from what they serve in actual. New York strip Steak ordered for medium rare but donβt feel tasty but rather bland & not tender nor juicy. The steak sauce given also doenst really matching . Smoked duck breast texture is juicy & tender but itβs lack of smoked flavour & The sauce given also not meet expectations. Their desserts are still alright .
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YSM on Google
β β β β β Located at ground floor of One Utama old wing, just opposite Chicken rice shop. It's a non halal restaurant. Waiter is friendly and offer us menu to check out food when we approach restaurant. Place is not crowded on the Sunday that we visited, maybe due to concern on the rising Covid 19 infections. The deco is simple, modern with comfortable sitting. Waiters also clean the table and chairs with disinfectant after every meals. The food is western, French Italian fusion and all looks interesting. There is wide selection of spaghetti, risottos, hamburgers, steak - beef, pork and good selection of nice dessert. We got a free flow coffee which is part of the brunch set. Price is not cheap but reasonable with quality tasty food, good portion and served with hospitality. Will want to try their pork and beef steaks in future.
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