MY AYAM KETUK BTHO

3.7/5 β˜… based on 8 reviews

Contact MY AYAM KETUK BTHO

Address :

7A, Jln Suarasa 8/5, Tun Hussein Onn, 43200 Cheras, Selangor, Malaysia

Phone : πŸ“ž +778
Categories :
City : SELANGOR

7A, Jln Suarasa 8/5, Tun Hussein Onn, 43200 Cheras, Selangor, Malaysia
H
Hah Huh on Google

β˜… β˜… β˜… β˜… β˜…

s
shamira hassan on Google

β˜… β˜… β˜… β˜… β˜…

N
Nurul Nadiah Idris on Google

β˜… β˜… β˜… β˜… β˜…

M
Muhamad Rizki on Google

β˜… β˜… β˜… β˜… β˜…

Oke
Okay
W
Wani Mwq on Google

β˜… β˜… β˜… β˜… β˜…

Memang sedap kat sini.Kedai pun selesa.Layanan staff pun sangat baik.Refill sambal dgn nasik pun xkedekut.Still bg portion banyak.???.Lebih lima kali dah makan kat sana.Di branch hulu langat pernah makan sekali.Walaupun makan dalam aircond,sy tetap pilih branch btho.??Kicap yg letak kt setiap table pun sedap.Boleh bg resepi kicap tu x??
It's delicious here. The shop is also comfortable. The staff service is also very good. Refill the sambal with nasik and xkedekut. Still a lot of portions. aircond, sy still choose branch btho. ?? The soy sauce that is placed on every table is delicious.
m
mohd khairulnizam on Google

β˜… β˜… β˜… β˜… β˜…

Mantap terokkk sambal dia.. nasi dgn sambal free refill unlimited plak tu.. gak ada obat bosss
It's great, the sambal is terokkk.. the rice with the sambal is free refill, unlimited plaque.. there's no medicine bosses
Z
Zul Shariff on Google

β˜… β˜… β˜… β˜… β˜…

kalau take away sambal memang sikit gila. Kedekut. dah beli sambal extra Rm2.00 pn dapat sambal ciput. makin lama makin takde hati nak makan sini lg
if you take away sambal, it's a little crazy. Stingy. I bought extra sambal for RM2.00 to get sambal ciput. The longer the more I don't want to eat here anymore
R
Rozita bt Rakimen on Google

β˜… β˜… β˜… β˜… β˜…

????????

Write some of your reviews for the company MY AYAM KETUK BTHO

Your reviews will be very helpful to other customers in finding and evaluating information

Rating * β˜… β˜… β˜… β˜… β˜…
Your review *

(Minimum 30 characters)

Your name *

Nearby places in the field of Food and beverage consultant,