NAIR MESS
3.3/5
β
based on 8 reviews
Contact NAIR MESS
Address : | Dataran Puchong, Taman Puchong Utama, 47100 Puchong, Selangor, Malaysia |
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Phone : | π +79 | ||||||||||||||
Opening hours : |
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City : | SELANGOR |
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Sivanandan Sivarajah on Google
β β β β β Had a satisfying lunch.
Staff and cashier were polite and helpful.
Food had a homecooked feel to it.
Good variety of vegetables served with BLR.
Karuvadu curry was excellent.
All the items I had were good(malabar chicken, prawn thokku and avichameen puttu).
Do take note, this is NOT a Kerala restaurant. It is a normal banana leaf mess with *some* Kerala style dishes. Noticed in the comments that some had misunderstood and were disappointed.
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Steven mat on Google
β β β β β Overpriced and mediocre banana leaf rice. Was expecting the price to be competitive due to the location and the humid interior. Cashier was not wearing mask also. Best to avoid this. Many other better banana leaf places in Puchong
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Ryan Nicker on Google
β β β β β Ridiculously overpriced banana leaf. Meat portion is really small and mostly bones for RM10. The place is extremely hot and humid with fans that are not working. Be prepared to drench in sweat. Rice and vegetables were mediocre and fried fish was really salty. Man manning the cash counter did not even wear a face mask and was dealing with so many people. Hope someone will lodge a report to KKM. Servers were nevertheless friendly and polite.
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Explore TV on Google
β β β β β Pro- Good environment...clean and spacious
Con- Price is so so expensive and not worthy for set vegetarians food that i order(can see the pic) Its RM19.90
- Not much taste..its simple only.. don't why over charges for food..
-And not friendly customer from the staf and owners..
- When i reach,not any1 come clear the table and take orders or asking what i want it,i come from almost 80km just for tis nair mess and want to taste it.... sorry,tiz is my last visit and my true opinion and review
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santosh ks on Google
β β β β β -when we arrived, owner walks past by and not even welcoming and we were not even entertained to get a seat. #1 : Customer service super bad to say the least.
-welcome drink masala drink hopeless, given the bottom portion of tea. Even road side Teh Tarik much better
-Served uncooked rice and could not get a second serving when asked.
-Understaffed
- Price to value poor
-Misleading branding of Kerala cuisine but serves ordinary Indian cuisine
-Owners dont seem to accept constructive feedback and not apologetic
-Came with family and everyone were disappointed.
-Found the workers were more friendly -> the only positive.
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Kumaresan Subramaniam on Google
β β β β β Food is ridiculously expensive. Just bought the food as per pic, chicken and fish and rice set. And it's RM26 bucks.!!!!! Their rice and curry is 10bucks. And end of the day the food didn't even tasted as good as they charge.
For your better understanding, of course you only serve banana leaf lah, I tapau food from your shop and came home to eat. Of course then it will be on my plate. What kind of explanation is this. Charged a higher price, but now calling it sabotage. You're the one sabotaging us. Either give a good explanation or just correct your mistake. Don't come and reply saying this is not our food and all. Be more matured and professional in what you do.
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Timothy E. on Google
β β β β β A newly opened Authentic South Indian Banana Leaf Restaurant which serves incredibly good meal at reasonable price. They have variety of dishes and will be updated on daily basis in their FB Page. Good attentive service as all of their staffs are Locals from the cooker to the waiter!
As for the food we ordered, I personally liked their Mutton Perattal very much as the meat is cooked perfectly and the meat used is not the cheap grade ones I guess. Also their Karuvaddu Curry is very tasty as well. Will try other dishes when I go for 2nd visit.
I would say one of the best BLR in this side of Puchong! Highly Recommended ?
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TheBeardedChinaman βSamuel Tanβ on Google
β β β β β ??
1) Amazing Kerala cuisine served on banana leaf
2) Fast and attentive services
3) Tasty
4) Spacious seating arrangements
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5) Warmer rice and curries
6) Reduce patrons access to food and beverages available on site, though we are in endemic stage. For overall hygiene
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