Nan Feng Bak Kut Teh
4.1/5
★
based on 8 reviews
Contact Nan Feng Bak Kut Teh
| Address : | 49, Jalan Raja Bot, Kawasan 18, 41400 Klang, Selangor, Malaysia |
| Phone : | 📞 +78 |
| Website : | https://m.facebook.com/nanfengbakkuteh |
| Categories : | |
| City : | SELANGOR |
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4K Walking Kaki on Google
★ ★ ★ ★ ★ Would have received 4 star if the owner owned up to messing up our order. We order no component but send us bak kut teh without Pai kut. Only pig belly meat. Eating bak kut teh without Pai kut might as well don't eat honestly. The dry bak kut teh that supposed to be their signature dish was also a disappointment compared to Penang style. A very simple dish, but yet unable to do it proper. Condiment include fried shallots which is a nice touch. Price was the only thing we felt was fair. Wouldn't recommend if you are outstation and wants to try really good Klang bak kut teh.
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Yawfai Phang on Google
★ ★ ★ ★ ★ First time visit this Bak Kut Teh restaurant in Klang. This shop is pretty generous with their soup. Typical BKT place you find in Klang. They also serve pork stomach pepper soup, which is a must try.
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Jimmy Kashimura on Google
★ ★ ★ ★ ★ Will reserve comment till another try. But 1 of the oldest shop in Klang town.
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Pui Cheng Lum on Google
★ ★ ★ ★ ★ We ordered:
1. 2 pax worth of dry bak kut teh- it doesnt taste like the usual ones that i tried before. My brother didnt like it. It was okay for me
2. 2 pax worth of bak kut teh- the soup was pretty good
3. Pork vinegar - not bad
Total cost =RM84
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Chee Zheng Yang on Google
★ ★ ★ ★ ★ Regular customer here, been here more than 10 times. If you want good parts, come early or call to ask the boss to reserve.
1 of the speciality here is Pig Stomach/Maw Soup with Sarawak White Pepper. Inside consist of many ingredient such as pig stomach, pig blood curd, pork, tofu, black fungus, & mushroom.
I would always order the pork tendon.
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Robert Goh on Google
★ ★ ★ ★ ★ This is my go to place for stewed pork Trotter with sweet chinese vinegar, possibly one of the best I've ever had. In chinese it's called chi kiok chou. The Bak kut Teh here is pretty tasty as well, they serve both the soup and dried versions
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Ice Cream on Google
★ ★ ★ ★ ★ One of the better soups, flavoursome & strong herbs. Meat needs to be cooked slightly longer, it’s too chewy. Otherwise it is really good.
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Chinseng Koh (CS koh) on Google
★ ★ ★ ★ ★ Thrilled and astonished by the taste and flavour, never heard of this eatery if not recommended by local.
Simple setup, non aircond seating, this BKT stall is really nothing like those "famous tier 1" BKT across Klang.
No Q, ample of seats, very friendly boss, really nice experience taking brunch here.
Ordered a soup and dry version as first timer. Both are surprisingly good.
Enough taste for the dry version, tender meat, enough said.
Soup is tilt to the meaty and higher collagen sticking your lips type.
Consider it a new found gem.
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