NS Nasi Kandar

Name: NS Nasi Kandar
Address: 142, Jalan Burma, 10400 George Town, Penang, Malaysia, Penang, Malaysia

4.1/5 ★ based on 8 reviews

Contact NS Nasi Kandar

Address :

142, Jalan Burma, 10400 George Town, Penang, Malaysia

Phone :

📞 +9

Website :

http://nsnasikandar.com/

Opening hours :

Thursday	Open 24 hours
Friday	Open 24 hours
Saturday	Open 24 hours
Sunday	Open 24 hours
Monday	Open 24 hours
Tuesday	Open 24 hours
Wednesday	Open 24 hours

Categories :

Restaurant , Indian Muslim restaurant ,

City :

Penang

Best Indian Muslim restaurant in Malaysia

a	along putera on Google ★ ★ ★ ★ ★ Good place to have meal and feel eat nasi kandar.. So really recommended to all. But only the place to small if u want havong dine in.
K	KL Gan on Google ★ ★ ★ ★ ★ Rm10 for sotong + ladies finger. Really tasty
I	Iise Chew on Google ★ ★ ★ ★ ★ ?NS Nasi Kandar, Jalan Burma Every Penangnite's TOP-RATED Nasi Kandar will vary; be it Line Clear, Beratur, Pelita, Hameediyah, etc.. As a local Penangnite, NS Nasi Kandar TOPS the list of my favourite Nasi Kandar joints. Ironical isn't it? It's a small shop, clearly not as known as the other stalls. But to me, it is THE BEST.. Haha.. I really really think it’s the best. Operating for approximately 20 years already, I've been frequenting this Nasi Kandar stall since it first opened. Even the manager, a Muslim gentleman from India, has never changed. He's been there forever. Perhaps I've gotten accustomed to their style of Nasi Kandar. Oh well, let me as best as I can elaborate on my favourite dishes here. ?Firstly, the curries are AMAZING. Rich, consistent, flavourful.. Always ask for 'Kuah Campur', and ensure to include the 'Kuah Perut Kambing'. I'm not kidding, that 'Kuah Perut Kambing' is a killer; it's a personal favourite of mine that I haven't found any other stall being able to replicate. If you're a fan of 'Perut Kambing', then go for it. ?Then comes the Fried Chicken. Never failing in its crunch, I've always had it hot from the wok. The staff would smash the fried chicken with a cleaver, chop it into 3 pieces (It's really big), and you'd be able to see STEAM coming off from the tender flesh. ?And yes, their 'Sambal' always runs out quickly. It's not the typical shrimp-tasting kind of sambal, but rich herb mixture of onions and garlic and who knows what.. Whatever it is, it tastes amazing.. Other dishes that stand out are the Fish Eggs, the 'Ayam Madu', and the Curry Mutton. It's a personal choice, and I stick with it; NS Nasi Kandar is my best Nasi Kandar in Penang..
A	Ahmad Nasri on Google ★ ★ ★ ★ ★ The food superb with reasonable price. The staff was very helpful in helping the customer to make choices
F	Farid Zakuan on Google ★ ★ ★ ★ ★ The food was great, the que is very fast no worries. But, not many table available for dine in better go for take out.
N	Nyonya Harun on Google ★ ★ ★ ★ ★ The dishes, meat, chicken seafood and drinks are superb. I love them and the service is so fast though there are many customets on waiting.
Q	Qaila Safril on Google ★ ★ ★ ★ ★ When you think of Penang's NS Nasi Kandar for breakfast, the only thing that comes to mind is a thin flatbread made from a fermented batter primarily consisting of lentils and rice. On the outside, it resembles a crepe, but the emphasis here tends to be on savory flavors rather than sweet. Then you will be surprised to learn that the Arabian Peninsula and Southeast Asia, particularly Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, Thailand, and Bangladesh, are home to yet another type of stuffed pancake pan-fried bread (Mughlai paratha). Name and ingredients can vary greatly depending on where you live. "folded" is the Arabic word for "folded," which is used to describe a popular street food item in Indonesia, Malaysia, and Singapore. Murtabak is often referred to as a spicy omelete pancake folded into a cylinder with a few pieces of chopped vegetables. Most murtabaks are made from pan-fried crepes stuffed with eggs, chopped leeks, chives, green onion and scallions, and minced meat, then folded and cut into squares. In this place, the texture and flavor are superior to Sedap! A well-kept secret in the area for the locals, I had no idea it existed before a friend told me about this place. The pieces of chicken were enormous! The chutney on the side completes the meal. NS Nasi Kandar 142-I Jalan Burma Georgetown Penang 10050 A must-try for breakfast and remember always practice physical distancing during the Covid-19.
D	David Chew on Google ★ ★ ★ ★ ★ While the out-of-towners all flock to the other locations featured in Instagram or YouTube, the locals have kept this a secret for a while now. Located along the bustling Burmah Road, NS has been one of my favourite nasi kandar haunts. The shop is very narrow and small, and even the food counter takes up almost the entire frontage of the shop, leaving customers with a narrow walkway in order to enter or line up for the food. Inside, you'll find an unorthodox seating arrangement with stainless steel long tables. It serves the regular nasi kandar fare, with the curries and fried chicken. The curries are spicy and also very intense in flavour, which might not suit some people. I believe it's done on purpose since mixing it with rice will temper some of that intensity. A standout for me at NS is the beef - while other nasi kandar places tend to cook their beef until its quite hard, the ones here are tender and full of flavour. Parking is non existent in front of the shop, you could park at Tavoy Road, or further down from the shop along Burmah Road and walk a bit. Shh don't tell anyone outside of Penang about this place - we want to keep it our secret and not have to battle to have to eat here...