Pinchos Tapas Bar - 50200 Kuala Lumpur
4.5/5
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based on 8 reviews
Contact Pinchos Tapas Bar
| Address : | 18, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | π +88 |
| Website : | https://www.pinchoskl.com/ |
| Categories : |
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k h on Google
β β β β β It was a good restaurant which has tasty foods and various drinks. The staffs were friendly. Everything we ordered were delicious
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bobblify on Google
β β β β β Really good food, especially the garlic chicken is very good and flavourful, and the portion size is generous for a tapas.
Sangria was good as well. Service was very quick despite the place being quite full. Prices are also reasonable. Definitely recommended.
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Anand R on Google
β β β β β I had a pre New Year's eve dinner here and albeit early confusions on my booking which all their staff are not aligned about, the food was the saving grace.
Good Spanish vibes, drinks and selection of tapas. They even do carved Jamon Iberico for their dishes. Chorizos are highly recommended.
Ill probably make another visit to try their other dishes due to the huge selection and lovely Sangria ?.
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Thomas Yap on Google
β β β β β Second visit to this bar.
Grilled iberico & prawn in olive oil were superb delicious. Seafood paella was nice too. Will definitely come back again & again!
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K Zed on Google
β β β β β Lovely little tapas bar. Wine selection decent. Food varied from wow to average but more hits than misses. Would go again as lots more to try and looked really interesting
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Patrick Yeo on Google
β β β β β My go to place last time for tapas and fellowship. Great food BUT only set back was that ordering was usually done by buddy.
So donβt really know what to order and just winged it !
Still great food β¦ yummy !
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Mike Lee on Google
β β β β β In my opinion, they are serving the best tapas in town. I feel it is better than Martaβs Kitchen. Service was quick and attentive. If you are looking for a better vibe, book for bar dinning. Open air parking is available down the road at a fixed fee.
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Foodie on Google
β β β β β I have been coming here on and off for about 12 years. Granted that in the early days, I was a regular at least once a month.
Everyone must try the chocolate mousse with salt, olive oil on a toast. I have been addicted since the first time Roberto let me try it, and it wasnβt even on the menu, yet.
Another must try is the dates wrapped with bacon and an almond inside.
If you are going to order paella, go a bit earlier when they are not so busy. You wonβt regret.
Another one of my regular orders is the Serrano ham wonβt Mac he go cheese and pine nuts.
The red wine is sprite is refreshing and addicting.
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