Restaurant Cosy Corner - Kuala Lumpur
3.9/5
★
based on 8 reviews
Contact Restaurant Cosy Corner
Address : | 113, Jalan Durian, Taman Cheras, Kuala Lumpur, Federal Territory of Kuala Lumpur,Malaysia |
Phone : | 📞 +97 |
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Kent Lim on Google
★ ★ ★ ★ ★ If u r looking for the best lam mee, prawn mee with yong tow foo added as a side dish, this is the place. Clean and fast service. Give it a try, guarantee no regret...
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Ainggararuban Ganeshan on Google
★ ★ ★ ★ ★ Best lam mee in town. Pair it with their fried & soup Yong tau foo, and your meal is complete!
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CHU KOK WEE on Google
★ ★ ★ ★ ★ Overall info: A family run Chinese noodles shop which have a long history of serving good lam mee.
Location; easy to find in taman yu lek.
Parking: limited.
Variety: Famous is lam mee with choices of many other type of noodles. Soup or curry based broth. Yong Tofu cone with typical choices of beancurd skin, fry or soup.
Taste; 4 star especially the lam mee and the yong tofu. The fried dumplings is a must order, super delicious!
Service: 4 star and very friendly service of a neighbourhood shop.
Price: reasonable and non pricey.
Cleanliness: very clean and good.
Overall: very good noodles and must come back again.
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Clarisa H on Google
★ ★ ★ ★ ★ The best Lam Mee in town! The gravy really distinguishes itself from others. Been my family’s go-to Lam Mee shop for over a decade and it’s still as good.
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KC LIM on Google
★ ★ ★ ★ ★ Services are fast and efficient and premises clean and tidy. Food choices are many but taste only average and most still lack the oomph compare to Pudu May King.
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Jason on Google
★ ★ ★ ★ ★ In my opinion, the best Lam mee in town. Flavorful sauce, thick noodles and topped with generous amount of chicken slices & shrimps. The yong tau foo selection is quite good too. There are other noodles like dry noodles etc but prawn mee is the other favorite it seems. Prices have increased over the years, a plate of medium size Lam mee is now Rm8 and big portion is Rm10. Yong tau foo is at Rm1.50 per pc.
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Lee Mei Leng on Google
★ ★ ★ ★ ★ We will usually come here for their Lum Mee. I love eating it with 2 plates of their belacan chilli sauce pour into the gravy and mixed well. Yummy eating that way though some find me odd. Will usually add-on their 2 pieces of their Yong tow foo and it's really filling.
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Keidou Wong on Google
★ ★ ★ ★ ★ Always quality.
Must eat the best fu zhu (beancurd)
In Malaysia
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