Yulek Yong Tau Foo 友力釀豆腐 - 56100 Kuala Lumpur
3.5/5
★
based on 8 reviews
Contact Yulek Yong Tau Foo 友力釀豆腐
Address : | 2, Jalan Kaskas, Taman Cheras, 56100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
Phone : | 📞 +9 |
Website : | https://www.facebook.com/yulekyongtaufoo/ |
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Vincent Liew on Google
★ ★ ★ ★ ★ Lam Mee and pork balls are great choice.
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Paul Wan on Google
★ ★ ★ ★ ★ Good YTF here, the stall outside, been eating here for ages r6ns by family of mom, dad and daughter. The prawn noodles and Lam mee are popular
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Low Lee Ling on Google
★ ★ ★ ★ ★ Food taste is good. The curry Mee was served with good sized cut chicken. Value for money. Yong tau foo is home made. Slightly expensive as compared to its size, but taste is fine. Food 3*, environment 2* Their dry curry Mee is highly recommended. Yet to try it
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Jason Kok on Google
★ ★ ★ ★ ★ One of the best Yong Tau Fu in Taman Yulek (Cheras) that has been in business for decades. Do order Lam Mee (thick broth thick yellow noodles), Har Mee (Prawn broth noodles), Tom Yam to go with Yong Tau Fu for that extra satisfaction. Must go with your meal its the Lam Mee chillies. Quench your thirst with some cold Kumquat after a satisfying meal. They operate from morning till late afternoon. If you are late or lucky, you may still get something to eat.
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Harry Lim on Google
★ ★ ★ ★ ★ Serve lam mee,dry and wet curry noodles as well as young tau foo . Now say it is not cheap to eat young tau foo they charges rm 1.80 a piece and usually a meal for two will come around rm 30+ depending on the amount you ordered .
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Stan llcchh on Google
★ ★ ★ ★ ★ Curry mee is definitely can try. Rich curry base, with siham and chicken typical KL curry. They sell Yong Tau Foo which I think so so only la but overall mee worth to try
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MAUN W on Google
★ ★ ★ ★ ★ Not as good as those I knew of during my childhood days when it first came from a family-owned business whom personally involved in the making of Yong Tau Foo range. But now, it is very different from what it should be and the food quality control appeared not as expected. Though a pass-down family business, unfortunately it's gone off track. The noodles tasted bitter with kind of boric acid laced, gravy was overly salty. The Yong Tau Foo fillings appeared not fresh, tongue felt being engulfed with acid-chemical sort. My buddies tasted similar too. This brings to major disappointment, that not as competitive with the first original family. Enough for sure.
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Samantha Ding on Google
★ ★ ★ ★ ★ Standard home style YTF to go with noodles. Taste ok but nothing to shout about. The konlo curry chicken Mee taste ok. Overall a bit pricey for street side stall.
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