Restoran Chef Low - 59100 Kuala Lumpur
4/5
β
based on 8 reviews
Contact Restoran Chef Low
| Address : | 2, Lorong Ara Kiri 3, Bangsar, 59100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | π +97 |
| Website : | https://www.facebook.com/ChefLowRestaurant/ |
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TheBeardedChinaman βSamuel Tanβ on Google
β β β β β ??
1) Reasonable taste
2) Generous portion
3) Friendly service
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4) Price, a bit higher than the regular Chinese cuisine
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Adeline Woo on Google
β β β β β We went with some friends and ordered a feast as you can see from the photos!
My favourite was the fish bee Hoon soup in the black ceremony bowl. And the bean curd dish with lots of ingredients mixed in! Vegetables were a bit bland.
Nice place for big family dinners as well with really friendly owners.
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Aishwarrya Krishnamoorthy on Google
β β β β β This might look like your typical ηι₯ (chao fan), but youβre WRONG!! This is premium fried rice leh ?? I had the XO Sauce Special Fried Rice (RM40) from Chef Low Restaurant ? Every spoon is filled with crabmeat, prawns, scallop & anchovies!! ε₯½ζ£εοΌ(hou Jeng ah!!!!) I officially found the love of my life ?β€οΈ
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Alda Lo on Google
β β β β β One of the best places for local setting (plastic chairs) authentic chinese dishes here in Bangsar. Even tastes better than the higher end restaurants. They have a very extensive menu.
As we only had two people couldnt order too much. Their salted egg dishes are good and the tofu with minced chicken and preserved vegetable is a must try!
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M W Wong on Google
β β β β β Enjoyed the stewed pork belly with Mui Choy the most!
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Sm Wong on Google
β β β β β Always remembered they served one of the nicest Yee Sang which you can only get during the Chinese New Year festival. Truly after 2years of not having it, it wasn't disappointing. Also this round we ordered one of their special dish - chicken stuffed with fish paste. I remembered having this at another restaurant many years ago. It taste just as good.
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Joey Choon on Google
β β β β β Sweet and sour pork is bad. Too hard to eat, probably refried after fried. Regretted ordered big size. More like eating fried flour.
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Phoebe Ting on Google
β β β β β Been coming to Chef Lowβs for many, many years and they never disappoint. The food is tasty and service is super swift.
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