Restoran Choong Kee Pokok Besar 兵如港忠记大树头炸料粉
3.9/5
★
based on 8 reviews
Contact Restoran Choong Kee Pokok Besar 兵如港忠记大树头炸料粉
Address : | Restoran Choong Kee Pokok Besar 兵如港忠记大树头炸料粉, 1213, Jalan King, Taman Hoover, 31650 Ipoh, Perak, Malaysia |
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Phone : | 📞 +9 | ||||||||||||||
Website : | https://www.facebook.com/110765010788083/ | ||||||||||||||
Opening hours : |
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City : | perak. |
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captariva on Google
★ ★ ★ ★ ★ Amazing food. Must try when you are here. Be cautious of the amount of portion you are taking.. The price is so affordable.. If you are from KL. You will be delightfully shocked with pricing.
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Tan Chee Keong on Google
★ ★ ★ ★ ★ The red bean smoothie must try, leung tao fu cheap and tasty. Restaurant always crowded with visitors.
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TeleMoon Communication on Google
★ ★ ★ ★ ★ From small store less people until now the yong taufu stall more than 5 years visits , quality still there , taste improved , asam laksa and yong taufu must eat , and the chee chiong fun not bad , red bean dessert is good too
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Teng K.H. [simone food.channel] on Google
★ ★ ★ ★ ★ Restoran Choong Kee (big tree) offer one of the best yong tau fu in Ipoh. Always a long queue during lunch hour but service is fast enough. You can select yong tau fu that you prefer and can top up with asam/curry/soup/dry noodle. Overall the food is not bad.
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Daniel Wong on Google
★ ★ ★ ★ ★ Great YTF at cheap prices. The YTF filling is very generous for the price. Queue is long in the weekends but it moves. Minus one star for the crowded and not so clean environment.
Will try the neighbouring shop which sells the same YTF next time. It's less crowded and more pleasant environment. There is also a carpark next to the neighbour.
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Abbey Ong on Google
★ ★ ★ ★ ★ Delicious Ipoh style yong tau Fu with a variety of choices for fried items and a few fish ball and fish paste tofu for soup. You can then choose assam laksa, dried hor fun (or other types of noodle), curry hor fun or noodle, etc. There is a huge seating space, quite airy. There also other food stalls on site like roasted pork, pan mee, chee cheong fun, etc.
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David Chew on Google
★ ★ ★ ★ ★ Love it or hate it - it's an institution in Ipoh for generations now. This Yong Tau Foo restaurant started life as a small stall and has now expanded into a quick service shop where they pile-em-high, sell-em-cheap scenario.
Still located in the same place where it's been all this while, parking is literally non existent unless you park a little away and walk.
You're greeted by throngs of people lining up over freshly fried or boiled offerings to be picked from baskets. These form the ingredients in your Yong Tau Foo. Don't be greedy and pick more than 5 or so pieces, otherwise you'll have a tough time finishing.
You then pair your pickings with a choice of either plain soup, assam laksa, or dry curry noodles. Tell them your table number and wait. It won't take long for your food to come.
The dining area is a large open air area that's covered in case of rain. Seating is never a problem here.
One of the specialities of this place is the Sar Kot - which is basically deep fried turnip wrapped in a bean skin. Super yummy and one piece is never enough.
As I said earlier, it's a "pile-em-high, sell-em cheap" concept here, and it works. Some take issue with cleanliness but who's complaining?!
Oh, and they repeatedly display signs that they are NOT in Kuala Lumpur, a "copyright" claim!
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minghui on Google
★ ★ ★ ★ ★ first, it's DIRTY. second, food costs only rm1.10 each. they have a noodle option, hor fun with bean sprouts and shallots, costs rm1.80. it's very cheap and serve with big portion. third, food taste so so, nothing special. forth, very crowded. fifth, do not recommend the iced red bean drink. it's basically very think red bean soup but serve cold with ice, not good and pricey.
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