Restoran Ming Chun Kee Seafood - 46400 Petaling Jaya
3.9/5
★
based on 8 reviews
Contact Restoran Ming Chun Kee Seafood
| Address : | 46, Jalan 17/1a, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia |
| Phone : | 📞 +7979 |
| Categories : | |
| City : | Selangor |
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Shern Yang Tan on Google
★ ★ ★ ★ ★ Curry fish head is decent but could be thicker and richer. Lala lacks the heat and punch from the ginger. Overall still an enjoyable meal
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Sabun T on Google
★ ★ ★ ★ ★ Food overprice for a sweet & sour pork cost RM40 & fried beancurd with pork meat cost RM30.
Location is below a flat resident & without air conditioner.
Not recommended.
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Fong Tee Pheng on Google
★ ★ ★ ★ ★ The food is delicious yet the restaurant is warm and we are sweating while having dinner. Although the staff had helped us to adjust the temperature but still warm. Besides that, everything is great and the staff is very friendly.
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Cindy Leong on Google
★ ★ ★ ★ ★ Chinese tai chow here is tasty.
Prices are expensive for a coffee shop environment without air-con.
Came here at 7.45pm on a Sunday and it was very crowded.
Waiting time for food is one hour.
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Kate Tsui on Google
★ ★ ★ ★ ★ Came back to try the food again after 10years or so, lady boss was cocky as usual. Being stingy as usual... With only 1 worker to help around and can't even hire another person. Ladyboss only busy serving the table that order expensive food and no time to take order for us wanting to order tai chao only.Wanted to order from the indon kakak but she told us she only help with water and ordering must go through bos. Food was expensive... RM10 for tai chao with such environment....i have officially confirm that I will ban this place forever.
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Kelvin Tan on Google
★ ★ ★ ★ ★ Dependable neighbourhood taichow. Seafood curry is a highlight. But a bit pricey in recent years
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Ben Ben on Google
★ ★ ★ ★ ★ Disappointing foid. All dishes are tasteless and the fish is hard due to overcooked. Not worth RM88.30 and loust service. Told I wanted to order dishes instead of a single rice plus dishes in Cantonese. She took choi as vegetable and was reluctant to name more than 2 vegetable dishes. I had tell her in English - dishes. When I asked for what dishes she has, sha said she can't speak English but I can't read the menu in Chinese.
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Stephen ong on Google
★ ★ ★ ★ ★ Delighted that this local Guangxi homecook style restaurant has survived the pandemic. Once a goto place for curry fish head, now serving steamed patin and yellow wine half chicken claypot for a family crowd. Dinner for two meant smaller portions, so we ordered the pork knuckle braised in groundnuts claypot(RM30) and bittergourd omelette (RM12). The claypot pork was perfectly braised with meat just falling off the bone and the pork fat collagen skin still intact with a firm bite. A delicious experience but at a price, escalating in all KL eateries post-pandemic, while salaries have stagnated. Service is limited to the lone Indonesian maid and the ladyboss, always busy packing the delivery orders, so teapot refills are self service. The veteran chef still single handedly toils away until kitchen closes at 9pm, before emerging to cheerfully top up beer glasses of his regular patrons until midnight. Just as busy throughout the night are the mosquitoes undeterred by the complimentary Fumakilla mosquito coils smoking away beneath tables (upon request) and the opportunistic rodents of Ratatouille fame.
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