Restoran Nasi Kandar Bathusa
4.4/5
★
based on 8 reviews
Contact Restoran Nasi Kandar Bathusa
| Address : | 308, Chulia St, Georgetown, 10200 George Town, Penang, Malaysia |
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| City : | Penang |
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Michael Sebicht on Google
★ ★ ★ ★ ★ Delicious malaysian food here! The price is very good and the open kitchen looks very clean. Many locals eat in the Restaurant. You should try the fried chicken.
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Octaveani Tiono on Google
★ ★ ★ ★ ★ The First Nasi Kandar that i tried in Malaysia.
Spicy, alot of seasoning and i loved.
Have a good taste and so yummy.
Cheap and have some options for the side dishes.
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William Yong on Google
★ ★ ★ ★ ★ Food is ok, shop are abit small and dine in can only about 10-12pax max..personally I felt the price is expensive.
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Shafiq Rahman on Google
★ ★ ★ ★ ★ One of the hidden best Nasi Kandar in Georgetown. Must try
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Naga Moony on Google
★ ★ ★ ★ ★ The BEST restaurant in town. Delicious food and clean environment
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Sonia on Google
★ ★ ★ ★ ★ Legit the best curry I've had in Malaysia so far. The lamb and chicken curry are so good, and it's just tasty all around. It's also pretty cheap. 3 myr for 2 teh Tarik! So delicious
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Noel Fredilino on Google
★ ★ ★ ★ ★ First time trying. Decent plate of nasi kandar...had the usual order of chicken, beef rendang, okras, cabbage, onion ommelette with kuah banjir. Ommelette and beef were good.
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Iise Chew on Google
★ ★ ★ ★ ★ ?Nasi Kandar Bathusa, Lebuh Chulia
I was foraging for some food whilst doing some errands in town, and I happened to stumble upon this hidden gem. Nasi Kandar Bathusa has apparently been running for over 7 years already, with patrons of different races lining up for their freshly-made cuisine.
?At first glance, I loved how authentic-looking it was. While it consists of a single shop lot, the shop extends to the main road with 2 additional portable stores; one for hot drinks on-the-go and Nasi Lemak, the other for authentic Mamak noodle dishes. It gives a really rustic and traditional feel, perfect for the heritage vibes Georgetown exudes.
?I saw that Bihun Singapore topped their list, and I simply had to give it a go. Embedded with tiny chunks of mutton, the Bihun surpassed my expectations. It was served piping hot, thoroughly rich in flavour; the mutton is minced and mixed to a point where the very essence of the mutton is embedded within the noodles. Highly affordable at only Rm4, I came again within the next few days for the same dish.
?At the Nasi Kandar section, famous dishes here include Ayam Bawang and the Ayam Goreng Crunchy. Muhammad Nazim, a 25-year old gentleman who helps manage the store, is the 3rd generation in his family to have carried down their traditional recipes. These recipes that have been passed over from India makes for an authentic non-franchised Nasi Kandar, one that even incorporates 'Rasem', a traditional Indian spiced soup normally only seen in Indian food stalls.
I loved the experience here, and I'm bound to come back again.
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