Rojak Petis Tradisional
5/5
★
based on 7 reviews
Contact Rojak Petis Tradisional
| Address : | SL 366, Kampung Kenanga, 48000 Rawang, Selangor, Malaysia |
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| Phone : | 📞 +7877 | ||||||||||||||
| Website : | http://www.fb.com/rojakpetis63 | ||||||||||||||
| Opening hours : |
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| City : | SELANGOR |
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Fahmi Zambri on Google
★ ★ ★ ★ ★ |
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Alaudinshah Kasim on Google
★ ★ ★ ★ ★ |
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Awang Mohamad Danie on Google
★ ★ ★ ★ ★ mantap pak abu rojak petis tradisional
 good sir traditional rojak petis
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Anawana Baemah wayang on Google
★ ★ ★ ★ ★ Alhamdulillah terbaik, tak cukup satu, nak lagi tu
Alhamdulillah is the best, one is not enough, I want more
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Nurhafizah Binti Zaid on Google
★ ★ ★ ★ ★ Sedap sangat rojak petis ni, saya dah makan beberapa kali. Buah-buahannya fresh, ada nenas, belimbing, macam2 lagi. Paling special, ada keropok buat sendiri katanya, memang sedap! Highly recommended.
This rojak petis is very tasty, I've eaten it several times. The fruits are fresh, there is pineapple, starfruit, and more. Most special, there are crackers to make yourself, he said, it's delicious! Highly recommended.
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Emir Farhan on Google
★ ★ ★ ★ ★ Setakat umur saya makan rojak petis. Saya rasa ini rojak terbaik yang pernah saya makan. Rojak ni punya terbaik, sampai saya dari KL sanggup datang ke Rawang untuk menikmati rojak ni. Kuah dia betul² berbeza berbanding kuah rojak petis yang lain, rasa manis ada, rasa pedas ada, tapi dua² rasa ni diseimbangkan dengan baik sekali, sesuai dengan kata² pemilik kedai ni yang katanya dah berpuluh tahun meniaga rojak ni. Rasa kuah yang macam ni, memang orang yang dah betul² biasa/ 'otai' buat rojak je boleh jadikan mcm ni. Buah-buahan yang digunakan pun segar tanpa ada yang rasa benyek atau lemau, sebab rojak buah ni mmg kena guna buah yang rangup, baru nikmat dia tu luar biasa. Yang special rojak kat sini, ada keropok yang dihancurkan digaul sekali dalam rojak tu, jadi bila makan tu akan rasa crunchy² yang lebih ditambah dengan crunchy dari kacang tumbuk. Serius tak rugi untuk dicuba, untuk harga RM7.00 dengan rasa dan kuantiti yang macam ni, memang berbaloi sangat. Btw, owner bagitahu, dia ada cawangan jugak kat Taman Layang-Layang Kepong, mungkin nanti boleh pergi sana pula
As far as my age I eat rojak petis. I think this is the best rojak I have ever eaten. This rojak has the best, until I from KL was able to come to Rawang to enjoy this rojak. His gravy is really different from other petis rojak gravy, it tastes sweet, it tastes spicy, but these two flavors are well balanced, in accordance with the words of the shop owner who said he has been trading rojak for decades. The taste of gravy like this, it's true that people who are used to it/ 'otai' for rojak can make it like this. The fruits used are fresh without any mushy or sluggish taste, because this fruit rojak has to use crunchy fruit, it's just amazing. The special thing about rojak here, there are crushed crackers mixed once in the rojak, so when you eat it, it will taste crunchy² which is more crunchy than mashed beans. Seriously, it's not a loss to try, for the price of RM7.00 with a taste and quantity like this, it's really worth it. Btw, the owner told me, he also has a branch at Taman Layang-Layang Kepong, maybe he can go there later
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awang sebawi on Google
★ ★ ★ ★ ★ Never say no before trying.
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