SHOYA@PUBLIKA - 50480 Kuala Lumpur
4.6/5
β
based on 8 reviews
Contact SHOYA@PUBLIKA
| Address : | D4, G3, 2, Block D4, Jln Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | π +99 |
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mister wilder on Google
β β β β β sushiya
very reasonably priced sushi!
shari a little bland. portion is really decent!
great ambience too!
would recommend y'all to seat at the sushi bar to ask the chef what's good!
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Nat on Google
β β β β β Omakase was good. Had one of their grilled seasonal fish which was mind-blowingly tasty.
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MJay Tang on Google
β β β β β The best omakase I have ever had in KL. Every dish surprises me with its unique flavour and brilliant ingredient combination! Chef Ken explains every dish well and he is passionate about his foods. In fact, he is knowledgeable about the ingredient he is using. It is an amazing omakase experience!
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Lih Shan Yap on Google
β β β β β Had their Omakase lunch, food was delicious, chef & staffs are friendly ????
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Romex Ang on Google
β β β β β Went for their Omakase. Top notch. Chef was friendly and will communicate with you on the dishes and their origin. Money well spent.
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Amanda E on Google
β β β β β didn't try the omakase today and had a seafood tempura rice bowl instead.
so so good! will definitely return for lunch next time and omakase next.
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Shawn on Google
β β β β β Located at Publika Block D4, It is initially quite hard to find. Just fine the warhammer store signage and Sushi Shoya is just beside.
I was gratefully served by the chef and started the full course of the Omakase which was priced at $450++RM. At the start the chef will ask if you have any allergic and will show you the special ingredient of the day if we are ok with it.
The chef was amazing and very friendly from each dish being served with the details and explanation of each dish. The finesse and details that was served was at its finest. The whole experience was super amazing with the team and staff being very friendly and prompt in replacing the plates and refilling the drinks.
You can always tell the chef if you want your rice portion to be bigger or smaller and if you have any special request or allergic. Donβt be afraid to ask the chef how to eat the dishes and always ask if any doubt, Omakase is all about the experience with the chef ?
This is one of the best Omakase for value in KL and I high recommend people to make reservation.
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Boon Low on Google
β β β β β It is the place for excellent Omakase. The head chef Mr. Joji Hasegawa's skillful hands enhance the finesse in the overall food presentation. Pleasing to your eyes and palate. We actually enjoyed the sous chef explaining to us the uniqueness of each dish when the food is being served. The impeccable service rendered by the service staff add more points to the overall dining experience. Definitely worth your time and money.
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