Thai Cup - 50480 Kuala Lumpur
4.2/5
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based on 8 reviews
Contact Thai Cup
| Address : | D5-G3-01, 1, Jln Solaris Dutamas, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia |
| Phone : | π +8 |
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Faz Kadir on Google
β β β β β Our first time here and turn out so good. Each meal comes in a generous portion, love their sweet sour fried fish, spicy but just nice. Their thai tea is really good tho. We will definitely come back here anytime soon ?
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Sylvia Jules on Google
β β β β β I've been here a few times. One of the best Thai restaurants in town. Authentic Thai food and reasonably priced. Seafood tasted fresh. If you come in a group of 3 or 4 people, be sure to try the siakap dish. It's delicious.
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Ayesha Saiful on Google
β β β β β Love it!!!! Hard to find good thai food in malls these days. Price is ok i mean its in publikaβ¦ i usually hate clear tomyam soup but they ace it here! Pandan chicken was great full of flavor soft n juicy. Omelette was so sedap will try their signature on the next visit coz when we came for dinner it was out already so must be good.
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Ananth Arunasalam on Google
β β β β β This Thai restaurant serves their food quick and tasty. Definitely coming back to check out their other dishes. Thai Red Ruby dessert is simply awesome.
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JLo on Google
β β β β β In the past has been in Thailand at least once every quarter so really missing Thai food after all the MCOs. Overall the food here is not bad although not as good as authentic Thai. We ordered a few dishes. Crispy Prawn cake, presentation good but doesnβt taste as good as expected. Stir fried minced chicken with hot basil leaves, I guess in Malaysia consider not bad.y companion giving it two thumbs up. King prawn with Tamarind sauce, the prawn is very fresh. Stir fried bean sprouts with salted fish, due to my heavy palate, I find the salted fish not enough hardly got any taste of it. Green curry chicken, this raise back the bar, ??. Red Tom yum seafood, this is the winner for tonight, all seafood are fresh, the soup sourish enough. Pad Thai noodle with prawn very nice, big portion too. Cozy environment, itβs a bit hot and noisy outside.
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Tiffany Wen on Google
β β β β β Taste good and busy at buka puasa period. Better to have a book before there. Nice red tom yam seafood & stir fry squid mix prawn with petai. Recommended.
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Ong Wai Kean on Google
β β β β β It was my birthday and my younger brother decided to buy the family dinner. So here we were at Thai Cup.
1. Classic Tom Yum without the coconut milk (gives me gas). You can't go wrong with this Thai standard and Thai Cup did bring it. I would have liked it to be a bit more sourish but no complaints. There was a generous amount of fish slices (dory), shrimps and calamari too.
2. Thai Style Stir Fried Mincemeat (chicken). This restaurant does not serve pork but liquor. I would say this is a pretty typical dish that will not wow you and neither will it revolt you.
3. Thai Fish Ball (there is a Thai version fishball?) was next. Very bouncy fishball indeed and tasted pretty typical on its own. What made these fishballs tasted much better was the chili sauce that came with it. And it was a sauce that did not taste like any other Thai chili sauce I've tasted before. I could see why my brother orders these fishballs every time he's here. I guess my conclusion is these fishball were nothing until they met this chili sauce.
4. The highlight of the dinner belongs to the Steamed Siakap (Barramundi) that was doused in garlic and lime sauce. My brother said it's soup but it tasted more like a sauce to me. And no he did not pay a thousand ringgit for this siakap. I like this dish because of the sauce, I mean soup. The fish tasted fresh and together with the soup that is savory and sourish, I was so tempted to go for another plate of rice. Luckily I did not think with my stomach that night. Or was it old age that prevented from making that decision? It was my birthday after all. Anyway, yes it was the highlight of my dinner.
5. Calamari Salad. This was more calamari than salad to me and I did not mind at all.
6. Fish Cakes. Can you leave a Thai restaurant without having some fish cakes? No. But was it good? I would say it was what I had expected it to be. Nothing to get excited for but will leave you satisfied nonetheless.
7. Stir Fried Pucuk Paku (Jungle Fern) with Belacan. I simply love this dish. The pucuk paku was not fibrous but really crunchy. Together with the belacan sauce I was again tempted to have another plate of rice. But I was really surprised at my newly discovered willpower to resist the temptation.
To sum it all up. Thai Cup is worth your time, a long drive if you don't live within the vicinity (that speaks for 99% of Klang Valley folks) and your credit card on standby. And you are tempted to go for more rice with that.
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Alita 22 on Google
β β β β β They used dory fish in tom yam. Seriously, for the price that they charged...not worth it.
Squid was overcooked, has rubbery texture.
Mixed vege was delicious.
Update:
Dinner today was really good. Enjoyed all the dishes. Tom yam was excellent as usual, even though they still used dory fish ?
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