Bibik's Kitchen Nyonya Cuisine - 10050 George Town
4.3/5
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based on 8 reviews
Contact Bibik's Kitchen Nyonya Cuisine
| Address : | 73, Jalan Sri Bahari, Georgetown, 10050 George Town, Penang, Malaysia |
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| Phone : | π +9788 | ||||||||||||||
| Website : | http://facebook.com/Bibik.Kitchen | ||||||||||||||
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| City : | Penang |
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KK Khoo on Google
β β β β β Hidden gem in the heart of Georgetown. Simple, authentic and delicious home cooked nyonya cuisine. Rose apple kerabu is soo good. Ms Chua thanks for the wonderful time and Iβll be back for your apom balik real soon !
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SzeWei Chang on Google
β β β β β The owner is nyonya and very friendly. Food are delicious and good ambience.
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Faith Yeo on Google
β β β β β The food is great and the portion is enough The lor bak is really good, right amount of 5 spice and the meat is nice. The sago gula melaka dessert is special and delicious. 5 stars for the service too, such attentive worker who brought a chair to a customer who had no place to put her bag.
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Natty Pinyopat on Google
β β β β β If you're not familiar with Nyonya food, the guys here are great with recommendations. Everything we ate was delicious! Recommend the Chicken Rendang
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Cham Hui on Google
β β β β β Every dish we ordered (mostly all the chef recommended dishes on the menu) were on point, super delish!
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Ng Sai Kit on Google
β β β β β Good Nyonya restaurant! All dishes we had were delicious, and one could tell they used mostly ingredients prepared by the owner.
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Eugenie Yien on Google
β β β β β Restaurant is quaint, very clean with minimalistic decor. Was a very nice place to chill for lunch in the middle of the hot day.
Came to realise Peranakan food in Penang differs slightly from Singapore's and Malacca's, didn't see any Babi Ponteh or Ayam Buah Keluak, but Bibik had other items which were still superb.
The Cincalok Pork was great (bordering addictive), and the sambal prawn and petai hit the right spots without being overly spicy. Lor bak was a good alternative to ngoh hiangs.
Price was reasonable too. 3 dish 1 soup, plus drinks and dessert came up to RM95 for 2 pax. Will be back to try other dishes!
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Peter Park on Google
β β β β β First of all, parking can be pain in the butt during dinner time, so you may have to park somewhere else and work.
The ambience of the restaurant was Nyonya theme, decorated with vintage props. And it was clean. Staff and owners were attentative and polite. Food portions were right. We ordered fried rice, inchie kavin, fried kangkong, assam prawns, rendang ayam, and lohbak. All good and taste healthy (no MSG). The Uncle Roger would hate this place. However, I felt both inchie kavin and rendang ayam were under-cooked as meats were hard to separate from bones. Assam prawn was a bit let down as I was expecting a bit of that tangy, sweet taste of assam marinade. Later, I was told it was dry cooking method. Nevertheless, the prawns just tasted like BBQ prawns. Other than these, the restaurant is the place to entertain your guests, both locals and foreign alike. These are just my personal opinion. My wife and daughter, however, loved their homestyle cooking. Would I go back? Of course. The best part; you can enjoy nyonya cuisine affordably. It also serves lunch sets. So check it out.
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