LI Restaurant
4.3/5
★
based on 8 reviews
Contact LI Restaurant
| Address : | 47, Jalan SS 22/23, Ss 22, 47400 Petaling Jaya, Selangor, Malaysia |
| Phone : | 📞 +7779 |
| Website : | http://www.lidamansarajaya.com/ |
| Categories : | |
| City : | SELANGOR |
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Boon Low on Google
★ ★ ★ ★ ★ Enjoyed the food here. We had the Pork Belly bowl and home made spam Katsu. Love the juicy charsiu and the spam. Our favourite is the dessert - Coconut Panna Cotta, what a delightful mixture of tasting the sweetness of jelly , and the saltiness of the cream and crunchy peanuts in one scoop. Yummy
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Maria Jose Mora Galvis on Google
★ ★ ★ ★ ★ Malaysian restaurant and good food! It is a small and cozy place to go, the menu is small but the options are really tasty. Rice bowl was great! Staff is kind and attentive to all requests. I forgot to take a photo of the dessert! A yummy panacota, with gula melaka, pandan jelly, and peanuts. A perfect combination of salty and sweet dessert.
Prices are reasonable.
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Sharon Chew on Google
★ ★ ★ ★ ★ Was thinking why the menu items so limited but then they offer what they cook best. Surprised by the kerabu bowl, so refreshing with all the ingredients mixed together avocados, tomatoes, mackerel, beans ❤️it. The chicken chop fry potato is crunchy outside soft inside ?
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Allan Cheong on Google
★ ★ ★ ★ ★ Always a pleasant whenever I dine with them. I love how they cook the vegetables and this time, our lunch was my favourite vegetable, chared local greens with garlic, a delicious house rice bowl (the chicken cooked to perfection) and smoked mackerel kerabu bowl. The rice dishes are really great lunch sets!
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Jean Loh on Google
★ ★ ★ ★ ★ Modern dining using only the finest seasonal and artisan ingredients. Would rate this an overall 4.5 thanks to the impeccable service where the waiter explained each dish with so much care and knowledge of the ingredients.
We started our meal with the pork toast that was a bit salty but the homemade chilli mayo balanced out the flavour well. Didn’t care too much for the dumplings as the skin was a bit chewy and the filling too porky in taste.
I had the House rice bowl where the hero is really the Sarawak lawas rice that was paired so well with the crispy boneless chicken thighs that was so juicy and tender. Had a taste of the chicken chop which was divine with the perfectly roasted potatoes that have been cooked with duck fat as it was crispy on the outside and soft on the inside. The tagliatelle is home made and cooked almost like Pan Mee with X.O pork mince. We also ordered the Pork Belly Char Siew for sharing that would have been better with rice.
Love the fact that the menu changes according to the season and their breads are home made from their sister restaurant next door.
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Chin Keat Khoo on Google
★ ★ ★ ★ ★ This place to me is like a fusion Asian and Italian. To be honest I like their fusion style. Their service is on point and when you make a reservation, that slot is dedicated to you. So your dish is served early. We technically ordered most of the item in the menu and according to my friend their menu change regularly.. a definite must come and return
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Justin Ong on Google
★ ★ ★ ★ ★ This place is amazing. The smoked mackerel is a must try as this was my favourite dish even though personally I do not like eating fish. Their gnocchi was a pasta of the day and it infuses Indian flavours in it which made the dish very interesting and special. The housemade spam katsu was perfect as a starter and the coconut panna cotta is a fantastic finisher to our meal. On top of that, our waiter was very friendly and helpful with drink recommendations. Definitely worth a visit!
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Yeong Yoong on Google
★ ★ ★ ★ ★ Nice quaint cafe for a quick lunch. Was fully booked for Sat brunch. Only seat available was really near the entrance but it's alright for 2pax. House rice bowl - chicken juicy and skin totally edible it's thin and crispy not the fatty type. Rice has a nice bite to it. Served with cold boiled eggs which I thought was strange at first but enjoyed it in the end. Chicken chop looks like the same chicken used for the house rice bowl. Dumplings I find a little floury. Latte is good. Service was good they keep coming to refill water. Like it that they used long bench as seating so we ladies can put our handbags/ shopping bags.
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