Ming Kee Hokkien Mee 明记福建炒 - 58200 Kuala Lumpur
3.5/5
★
based on 8 reviews
Contact Ming Kee Hokkien Mee 明记福建炒
| Address : | 29, Jalan Hujan Rahmat, Taman OUG, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +78 |
| Website : | https://m.facebook.com/watch/%3Fv%3D334058944192892%26_rdr |
| Categories : |
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David Low on Google
★ ★ ★ ★ ★ You have to be patient to be served but it is worth the wait, averaging 30-40 minutes
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鈴木ジュン on Google
★ ★ ★ ★ ★ This is one of the popular eatery stall opens at night in OUG.
Must try their Hokkien Mee, because the chef really put all his efforts to prepare and cook the dish. Compare to the other one in Bukit Indah Charcoal Hokkien Mee, this stall does give you what you paid for. Lard residue is crispy and tasty, they are so generous to put quite an amount inside the Hokkien Mee.
However the dining conditions may not be ideal in a hot day, since this stall does not have air-conditioning and fan. And insufficient lightings which may not able to see your food properly. The waiting time is long depends on the customer load.
Sometimes might see rats passing by, but they are nothing to worry because the entire cleanliness of the stall is clean.
Definitely come back here again.
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Alfred Lee (Vivid Xposure) on Google
★ ★ ★ ★ ★ One of the popular hokkien mee stall opens at night. But you've to be patient and have to wait for your food to arrive even there was not much people that night.
Foods ok but that night the hokkien mee was a bit too wet. But the uncle says I can cook it more dry if you want next time.
Price and potion are reasonable
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Stephen ong on Google
★ ★ ★ ★ ★ Welcome to night life at OUG, where the rats come out to play. Overlooked chef operating nightly at Restaurant Sunsea with well honed skills in Hokkien Mee. The RM8 noodles served generously with cabbage, pork lard, pig intestines and meat with 2 tiny shrimps in a smooth oily black sauce. Not much wok hei from the gas fired stove and a tad too much MSG to taste, otherwise a worthy alternative to distant thunders downtown at Tong Shin and Mun Wah..
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Tee Yeu Loon on Google
★ ★ ★ ★ ★ They serve one of the best Hokkien Mee. But, the waiting time can be very long.
Dine in environment is very bad.
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Jimmy Ng on Google
★ ★ ★ ★ ★ For those who are sick of the clean commercial hokkien mee joints:
This place has Great Hokkien Mee with taste of the "good old days". It's true the dine in environment isn't clean, but the food makes up for it.
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Andrew Chan (www.roadtrippers.asia) on Google
★ ★ ★ ★ ★ The food is above average, the chef is friendly. But even though the place dont have a lot of people, you need to be patience for the food.
We waited a good 30 minutes before our Hokkien Mee came and after eating we were still not full so ordered another fried rice, and that took us like a good 20 minutes.
Pricewise is good ~ RM16 for Hokkien Mee foe two personw and RM8 for one person fried rice.
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Pui Cheng Lum on Google
★ ★ ★ ★ ★ An old timer, my dad likes it. I find it okay. Not the most hygienic place but we ordered 5 pax of diff noodles @ RM43. Cheap!
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