Restaurant Chan Poh 珍宝点心酒家
3.9/5
★
based on 8 reviews
Contact Restaurant Chan Poh 珍宝点心酒家
| Address : | 46, Jalan Bukit Ubi, Sri Dagangan Bussiness Centre, 25200 Kuantan, Pahang, Malaysia |
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| Phone : | 📞 +78 | ||||||||||||||
| Website : | https://www.facebook.com/%25E7%258F%258D%25E5%25AE%259D%25E7%2582%25B9%25E5%25BF%2583%25E9%2585%2592%25E5%25AE%25B6-115322211829374/ | ||||||||||||||
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| City : | Pahang |
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Peopeo Tan on Google
★ ★ ★ ★ ★ All the dim sum taste difference and getting worst, no worth to buy any more. Price is increase but inside the meat is getting less. Rm2 for cha xiu bao, but can't see any meats. Very expensive. Especially that big bao, only eat kosong bao taste like that.
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SSB on Google
★ ★ ★ ★ ★ First ever Dimsum shop in Kuantan. Fresh and delicious
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Ravi Mahesan on Google
★ ★ ★ ★ ★ Reasonable Pau and Dim Sum available. Also pricing fair.
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Eve Tan on Google
★ ★ ★ ★ ★ Nice prawns dumplings but unfortunately due to mco not opened for dine in
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Karen Yap on Google
★ ★ ★ ★ ★ Staff (not all) not so friendly perhaps due to the culture.. Dim sum was really quite good, pao also not bad.. when i went cant dine in yet.
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YC Khong on Google
★ ★ ★ ★ ★ Dim sum available only from 6.00 pm to 12.00 midnight. Most are steamed items. Not bad. No other deep fried stuffs except for char siew so. Like the loh mai kai (glutinous rice) and char siew pao. Soya drink is not that good
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Victor Liew on Google
★ ★ ★ ★ ★ Superb handmade dim sum. The place is so old fashioned. Oozing atmosphere.
The freshness is amazing. There was no gooeyness like the normal dim sum places.
I wish it was open for dine in. It's very clean and professionally run.
Tar pau 15 char siew paus for KL. The owner was kind to tell me to place in freezer.
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C RM on Google
★ ★ ★ ★ ★ Sells pao (steamed chinese buns) and dim sum from 12pm to 8pm daily, except on Sundays. One of the very few places selling pao at these hours. As for the pao itself, the bun is soft, fillings are tasty, dough to filling ratio is perfect and (for those who love to peel off the pao skins before eating), the pao skins come off rather easily. The siew mai is a lil small, but packed with flavour and fresh ingredients used. Price is around RM3 to RM4 per bun which is standard pricing. If there's 1 point to improve, it's the speed of service. But, one can't fault the pretty ladies working there as the customers are often queueing up for their buns (no pun intended) and the steaming process (which makes sure the purchased food is fresh and piping hot) is a slow process in itself. Good experience overall and recommended for any pao lovers who are in Kuantan.
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