Restoran Hock Loy
3.9/5
★
based on 8 reviews
Contact Restoran Hock Loy
| Address : | No. 1, Jalan Kaloi 1a, Taman Desa Karoi, 43300 Batang Kali, Selangor, Malaysia |
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| Phone : | 📞 +8989 | ||||||||||||||
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| City : | SELANGOR |
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Keith Cheng on Google
★ ★ ★ ★ ★ Definitely a must-go everytime when I come down from Genting. Their coconut prawns are really irresistible. Food was also served fast despite the crowd. The only downside was their cleanliness, slightly under average for me.
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Ken Lai on Google
★ ★ ★ ★ ★ Great food.. Must try - crab meat loh mee.. Yummy
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Khor CHEE JIAN on Google
★ ★ ★ ★ ★ Come prepared with
1.long wait to be served even not many customets
2.rude/inpatient ladyboss@waitress
Only 6 tables in the premises.
If WK is operating I think not much customers will come also .
Food wise still ok.
The ugly face of the ladyboss is enough to ruin my day.
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Angie Ng on Google
★ ★ ★ ★ ★ very expensive. bad service.
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KarWai Wong on Google
★ ★ ★ ★ ★ Overall the food is well cooked, especially for the coconut prawn ? and chili butter crab ?the meat is juicy and fresh. The crispy pork also above average and the vegetable and Guinness chicken wing is fine for me.
This restaurant is air-conditioned and is quite clean includes the rest room
Worth checking out this Hock Lay Restaurant.
End up I attached with the cook and lady boss photo for reference.
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Hoo Chung on Google
★ ★ ★ ★ ★ Service was great but the food preparation took quite long. The coconut drink served here is the freshest and sweetest I had ever taste. The coconut shrimp is huge but lack in flavours. The crab Loh mee was fantastic and I would recommend. Parking is ample but is located near workshops.
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Joseph Leong on Google
★ ★ ★ ★ ★ Very nicey done crab loh mee and crab fried rice. Not too salty , good enough for customer to adjust with soyasauce. Not too crowded which is good coz less risky in these pandemic times. Lack staff
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c ph (Pink Gardenia) on Google
★ ★ ★ ★ ★ Being a long weekend holiday because of the labour day and hari raya puasa, many restaurants were packed in Ulu Yam. Car parkings were difficult to find too. So we managed to find this seafood restaurant which has plenty of parking spaces. But it's only a family of three operated restaurant with only 6 tables available. We waited an hour for our table and another hour for our food to be served. Mind you, this restaurant is only for the people with patience and inside you are reminded about it by some chinese words on the wall. ? Luckily, we all enjoyed the foods and it was well worth the long wait. Their signature dish of crab meat loh mein has finished, a bit disappointed. The prawns in coconut was delicious with appetizing sauce of lime and chilli. The other dish I especially liked was the 'Guinness Stout chicken wings' which was very flavourful.
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