Hock Lay Restaurant
3.8/5
★
based on 8 reviews
Contact Hock Lay Restaurant
| Address : | No.14 Kampung Bharu Ulu Yam Bharu Yam, 44300, Selangor, Malaysia |
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| Phone : | 📞 +78 | ||||||||||||||
| Website : | https://www.facebook.com/%25E7%25A6%258F%25E6%259D%25A5%25E6%25B5%25B7%25E9%25B2%259C%25E6%25A5%25BC-Restaurant-HOCK-LAY-284281385236586/ | ||||||||||||||
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| City : | SELANGOR |
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Nagheswari Sundaraju on Google
★ ★ ★ ★ ★ The food is great. Price is cheap. But the service is too bad. Not friendly staffs.
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Lee Lan Kam on Google
★ ★ ★ ★ ★ Overall service is alright. Cleanliness is 2.5 over 5 rating. They were just two of us, we ordered: river fish - pak so kung, it was delicious and fresh, clay pot kangkung was so so, fried petai with squid was alright, and their specialty fried chicken was overrated. Think it was over fried, taste was towards sweetness, not our kind of taste.
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CZ on Google
★ ★ ★ ★ ★ Missus brother took us to Genting for a day trip during weekend and we stopped over to this restaurant which her brother introduced to us on the way going back to Puchong.... and damn ! I was stunned with their famous recommend dish of Coconut Tom Yum Prawn!
It is something new for me I mean it may looks common yah just putting the tom yum prawn soup inside a coconut shell BUT it’s the flavor which counts!
The soup actually taste of coconut as they use the actual coconut water to make the tom yum soup, which taste a bit sweetness instead of salty. Prawns are very fresh too!
We ordered the stir fry clam and also deep fried egg yolk with prawn which, oh my god makes me speechless from the astonishing yummy flavor !
It’s really a must try ! Even though the ambience is a very common outdoor Chinese style restaurant and nothing really posh bout it but the real deal is the flavor counts!
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Catherine Chan on Google
★ ★ ★ ★ ★ Open at 10am. We reached at 12:30pm but don't have crab yet. The coconut shrimp is tasted like Tomyam prawn. Patin fish with fried choy poh is fresh and delicious. Guinness chicken - I don't favor as chicken not fresh. Mango and papaya pickles are good.
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Monique Thoo on Google
★ ★ ★ ★ ★ Traveled all the way here from kl for the coconut prawns and it was a huge disappointment! The broth tasted like ketchup. The prawns were big and fresh though. Guiness marinated fried chicken was good.
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virgogreen1 on Google
★ ★ ★ ★ ★ Ordered tofu with carb meat, kangkung belacan & their signature coconut tomyam.
Overall the food taste good. I guess they are using their original tomyam paste but a bit sweet, would have given 5 star if less sweeter.
The price is very reasonable, all 3 dishes with plain rice & chinese tea cost less than RM70 for 2 person.
Overall rating 7.5 /10. Highly recomended.
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Chow Stephen on Google
★ ★ ★ ★ ★ Fried noodles maybe is last call, abit salty but still full of "Wok Heh"
Their famous food is coconut shrimp and Guinness chicken, steam fish must try.
They have sell snack such as crispy potato, jumbo 'Ma Chao Dan" egg.
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Yen Thung Tan on Google
★ ★ ★ ★ ★ Came here after hike.
Ordered 6 dishes and it’s enough for a table of 10. The signature dish is the coconut prawn and it’s really good! Other dishes were okay, the kam heong lala is slightly salty (maybe it’s just personal preference) and the claypot vegetable is delicious. Other dishes are overall okay.
Price wise is reasonable. The bill came at RM319 in total (10 people, 6 dishes and 1 Chinese tea).
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