WK Restaurant 旺记咖哩鱼头

4.2/5 based on 8 reviews

Contact WK Restaurant 旺记咖哩鱼头

Address :

942, Kampung Sungai Chik Tambahan, Kampung Gurney, 44300 Batang Kali, Selangor, Malaysia

Phone : 📞 +788
Opening hours :
Thursday 11AM–3PM
Friday 11AM–3PM
Saturday 11AM–3PM
Sunday 11AM–3PM
Monday Closed
Tuesday Closed
Wednesday 11AM–3PM
Categories :
City : SELANGOR

942, Kampung Sungai Chik Tambahan, Kampung Gurney, 44300 Batang Kali, Selangor, Malaysia
S
Shangker narayanan on Google

5 stars for cleanliness . Packed one small fish head curry with fish meat it costs RM 23 and a small portion of PRAWN curry. it has abt 8 prawns quite large one i would say . it costs RM 25. I Called beforehand . an hour or so before coming here. Quite a number of customers was having their lunch. once I arrived they started cooking the dish I ordered. it took abt 15 minutes to prepare. The fish curry was NOT so spicy, just enough amount of spices used ti give that oww curry kick with a few ladies finger and the prawn curry with coconut milk was deliciously prepared. This portion of curry should be sufficient enought for a pax of 3 to 5 person( if u are not a heavy eater). If you are a fish heah curry lover I recommend you order a bigger fish head. All the dishes here are highly recommended
S
Supra G on Google

Thick curry sauce, fresh seafood, fair price,
G
Gavin Wong on Google

We ordered 2 type of curry 1 is shrimp with curry and 2 curry fish head. Come early so that u can order a plate of pork throttle. Crowded between 12 to 2 pm.
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Khor Yong Kean on Google

Good restaurant serving hokkien styled of cooking. Their signature dishes here are claypot curry fish and claypot curry prawn. Tried the dongbo pork too.Overall, all the foods are good and delicious. Price is reasonable. There are two stalls in front of the restaurant, one selling very good bacon, another one selling pineapple and guava. You can order from both to find in. This is a non air-conditioned and non halal restaurant.
D
Dillon Tiew on Google

Location is at small town and usually here is more famous for Ulu Yam loh mee, but either is passby when going to somewhere or could be a day trip with Kuala Kubu. Parking, it may not have large space but just maybe further if dont have any nearer. Nothing to worry... Food, I have several time try the 2 main dishes, the curry fish head which very nice, thick of curry taste and if you ask more fish meat then chunk of hot nice fish meat, covered with curry sauce but the inside is nicely cook white fish meat ???. The chilli prawn also equally nice, even heavier taste and sauce which put with the white rice is definitely flavourful...??the prawn meat is fresh when you bite can feel its bouncy...?????...hope with more friend can come try others dishes...????????
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Edward Liew on Google

Owners are polite and smile frequently. Recommended 3 dishes for our lunch. Curry fish head is the best. Helpful in helping me to order 2 fried yam cake as it was long queue at the store. Will visit again for the other dishes soon. Worth the trip to dine too!
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Ravin Aujla on Google

Creamy prawns was good with very fresh prawns. Another famous dish here is fish head curry which also did not disappoint. Price is very reasonable. Do come early to avoid crowd.
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Yee Sin on Google

The food taste good and price reasonable. Due to overcrowded and does not has a proper waiting system, it could be a mess getting a table. Some local frequent can be very rude and refuse to cue for their table. I hope the owner could improve their waiting system. Must try the creamy prawns pot, the prawn is fresh and taste very good! The stew pork belly, has a strong ‘five spice’ smells and it seems a bit overpowered the dish.

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