Restoran New Kah Seng Ipoh
3.7/5
★
based on 8 reviews
Contact Restoran New Kah Seng Ipoh
| Address : | 223, Jalan Bercham Desa Kencana, Taman Desa Kencana, 31400 Ipoh, Perak, Malaysia |
||||||||||||||
| Opening hours : |
|
||||||||||||||
| Categories : | |||||||||||||||
| City : | perak. |
|
S
|
Simon 360 on Google
★ ★ ★ ★ ★ Well cooked chicken and bean sprout, clean and quiet, reasonable prices, better experience than in old Ipoh town
|
|
P
|
Pirakas Kash on Google
★ ★ ★ ★ ★ Ipoh offers one of the best steamed chicken and the best taugeh in Malaysia.New Kah seng offers fresh and succulent chicken and taugeh.The broth however is on d salty side n may be overwhelming for some.The chicken rice is tasty although Lou wong resto in ipoh town taste much better.Service is fast and responsive.Will surely visit again in future.Price for quarter chicken(leg piece) and small plate taugeh is rm14 and rm2.50 respectively
|
|
S
|
Secret Moments on Google
★ ★ ★ ★ ★ Nice and delicious chicken hor fun in town.
Locals hero
|
|
s
|
sTeve wong on Google
★ ★ ★ ★ ★ Hopefully aceept all type of Digital payment. Due to pandemic. Hygience most important. Modernize needed. Please update price list clear accordingly. Receipt details most important!!!
|
|
S
|
SuNnie LovE on Google
★ ★ ★ ★ ★ I think here is the most expensive in Ipoh that I ate. 3 person price rm61, chicken portion so small.
|
|
S
|
Siew Lee on Google
★ ★ ★ ★ ★ This is a good place to visit in Ipoh for their famous "芽菜鸡“.
|
|
E
|
Ellangovan Saminathan on Google
★ ★ ★ ★ ★ The best bean sprouts chicken in town.....the taste still remains the same even after 2yrs return to the restaurant again
|
|
S
|
Soo Hin Yeoh on Google
★ ★ ★ ★ ★ Great venue for Ipoh Nga Choy Kai, Hainanese Chicken with Bean Sprouts.
Highly recommended ??????
|
Write some of your reviews for the company Restoran New Kah Seng Ipoh
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Chicken restaurant,
Nearby places Restoran New Kah Seng Ipoh
