Super Ramen by rudifook - 57000 Kuala Lumpur
4.1/5
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based on 8 reviews
Contact Super Ramen by rudifook
| Address : | 65g, Jalan Radin Bagus, Bandar Baru Sri Petaling, 57000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
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| Phone : | π +8789 | ||||||||||||||
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Richmond Ho on Google
β β β β β Soup is thick and gravy, almost whack finish the soup. Cha siew soft and thin. Too bad, don't serve coffee.
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Jason Ng on Google
β β β β β Ordered the Charsyu Ramen and a bowl of extra noodles alongside with their signature Mango Chicken recommended by the staff.
Staff is friendly, helpful and knows their food well. They've complied with the all the SOP's needed for dine in. Even offered me a bowl of extra soup when they noticed I enjoy the broth very much which was a very nice gesture.
Food was well presented and flavors are wonderful and definitely worth the price except one thing that is making it hard to get is the parking around Lunch and Dinner hours but if you've found it then do give it a try if you can.
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Kenny Tahn on Google
β β β β β It's a great place to have ramen. A refreshing menu by Rudi the owner. He brings along his experience and creation of ramen which of international standard. A must try for ramen lover.
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Viv on Google
β β β β β Eaten the ramen by dine-in + takeaway at least 10+ times and still not bored. My regular is the fragrant Truffle Mushroom Ramen, but I might have a new favourite.
This time I wanted to finally try the King of Pork Chop Ramen and my my, it does not disappoint at all. A massive rib of pork chop partially submersed in the rich broth of the ramen bowl. Teamwork may be needed on this massive thing so that you save space for dessert. Plenty of meat on the bone to share with a partner. The meat is very tender and retains its own juices and flavour, and does not get washed away in the broth. Although I speak more on the pork chop, the ramen is still great and honestly not overly filling. Youβll live.
For dessert, the Deconstructed Milo Pie was beautiful. The bits of both crunchy and soft cookies, Milo puffs and myriad of other chocolatey ingredients sprinkled in the ice cream was so fun to eat. They ran out of their usual chocolate ice cream, so I got vanilla instead which hardly put a dent in the enjoyment.
They had a promo of offering one free shot of sake or one free scoop of ice cream. First time trying their sake and itβs great, smooth and sweet, goes well with the meal. The houjicha they serve is very comforting too.
I saw your special menu, Iβm coming back for that.
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Kenl Low on Google
β β β β β Waitress are polite and friendly. They will recommend some new drinks which past month special (if still available). I had their last month special, Earl Grey Mojito. I like the taste, fruity, light body and light Earl Grey after taste. Lychee soda also taste good with light herb fragrance. The ramen surprised me, Curry Ramen which can choose mala spicy level. I thought is japanese curry who knows is Malaysia thick curry with hot of pan mee chili. Overall, drinks are good and noodles are chewy. Whiskey clam worth to try if can consume alcohol.
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CY Ngoh on Google
β β β β β Update this review for my recent visit as at 16/6/2022 to my previous experience on 25/2/2022.
I believe the restaurant was in the midst of improving the recipe last time. And I've decided to give another try to see if the problems are sorted out. Ordered the same curry katsu ramen. The thick curry soup, noodles and the pork chop (put aside on another plate) were just so nice. The katsu served is lean meat and without high portion of fat, the outer layer (fried bread crumbs) was thin enough.
Luckily I found back the bowl of ramen I love, and now this is even better than my very first visit.
Posted on 25/2/2022:
Seriously I never expected I'll give such lower score to Super Ramen. I have been a loyal customer since March 2020 (two weeks before MCO). Gratefully so many restaurants closed down but they survived over the hard period. Please see my pictures - curry katsu ramen and charsyu ramen (they were used to be like this before, but now no more).
Probably I placed too high expectation on their food. It was used to be "wow so nice" starting from the first slurping of the soup and noodles. But now, I would say I'll redeem all my points for the last time and say goodbye.
It is okay to keep having invention on new recipes, but at least you have to maintain the quality and taste of your existing menu. Asking customers how's the food doesn't make you improve, as most of us won't be so direct in commenting you serving this kind of food at this price.
Since the first time I visited (2 years ago), the prices of all ramen has increased nearly 20%. It's okay, but why you need to degrade your ingredients at the same time?
Soup taste was just not right. If I have never been to this place, I wouldn't be so disappointed. The soup was not thick enough, taste mild and I need to add in chilli powder to make it more flavourful. The charsyu seemed to be water boiled and not fragrant.
The pork katsu served today, out of 6 pieces two of them are PORK LARD (see picture).
Will never recommend this to any of my friends anymore.
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Aurora on Google
β β β β β Pork chop ramen RM40+ but the only special thing was the meat. Take it away and youβve got a boring ramen. Noodles were okay, pork broth nothing special so quite an overpriced ramen. Complimentary ice cream when you share their fb post.
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May Yuen on Google
β β β β β We had a nice ramen lunch here. I had the truffle mushroom ramen and my hubs had the charsu one. Broth is nice, thick and tasty. We also ordered the sloppy gyoza, this is was nice and interesting too. Recommended to try this place if you're up for it. The environment is also nice & cozy. The staff was also friendly.
Parking is horrid as usual in seri Petaling. Other than that, is to just park further away and walk. Don't forget to pay for parking from Monday to Saturday too.
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