TeoChew Chendul

2.8/5 based on 8 reviews

Contact TeoChew Chendul

Address :

Lot LG-68, Lower Ground, IOI City Mall, Putrajaya, Ioi Resort, 43000 Seri Kembangan, Malaysia

Website : http://www.chendul.my/
Categories :
City : Seri Kembangan

Lot LG-68, Lower Ground, IOI City Mall, Putrajaya, Ioi Resort, 43000 Seri Kembangan, Malaysia
V
Vanessa Phung on Google

Cendol is not as good as expected (as shown in the picture)
C
CS Cheong on Google

Price increased after SST, Chendol selling at RM6.10 but so little of chendol, disappointed... Luckily Laksa taste still consider ok, price at RM10.30, you judge yourself la. Tried again after few months, No improvement at all, can consider to band already.
W
William Ng on Google

Typical branch. Air-conditioning not very good inside. I actually got my order of cendol before I even managed to sit down at my table. My curry noodles took a while though.
S
Syakir Baharuddin on Google

Quite small restaurant. Food is good. Service is decent.
P
Prabu Ganesh on Google

They post pictures of solid durian piece in their menu. I order it and this guy has the audacity to say he blend the durian for me. I point out that in the photo it's a whole piece and he says in the photo it's blended up also. Do I look like I don't have teeth? 10/10 wouldn't recommend
s
shuey shin lee on Google

First time, to my pleasant surprise the kuey teow soup has lots of 料 like fish ball, chicken meat and fish cakes; however the flavour of the clear soup is pretty much close to plain water with a dash of sesame oil or sort; asam laksa was a letdown as the soup was clear with no bits to be seen, flavour was extremely bland as well.
A
Ayu AG (Dr. Ayu) on Google

First time there...yup! Never been before! How have I missed this for years! The noodle dish I ordered is definitely worth it! Fresh & light tasting. Large enough portion to share. Sotong kangkung dish hubby had was also delicious????
M
Muhammad M.T. on Google

First time trying white curry noodles. It's actually tasty. Very flavourful when you mix it with the red sambal.

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