Top Taste Restaurant

I feel the kindness of the boss here. When I joked that I would learn to cook her delicious chicken rice, she generously taught me the following recipes for cooking chicken rice: In a large pot, boil 4 liters of water, add green onions and 20 grams of sliced ​​ginger. Clean the chicken, cut off the fat part of the rear end of the chicken, and reserve the chicken fat. Pat dry and rub the chicken with 1 tablespoon of salt, then rinse the chicken with tap water to remove excess salt. Add the chicken breasts to the boiling water in the pot. Cover the pot on the stove over medium heat, about 45 to 50 minutes. Use a blender to mix the large red pepper, chili sauce, 8 cloves of garlic, 10 grams of ginger, 2 tablespoons of chicken broth, 1 tablespoon of white vinegar, 2 teaspoons of sugar and 4 tablespoons of water. Set aside. In a small pot on high heat, heat 3 tablespoons of vegetable oil. After the oil is hot, remove and heat, add 2 garlic cloves and 10 g minced ginger. Stir and let it nourish for 3 minutes. Add 1/2 teaspoon salt and 1 teaspoon vinegar and stir for 5 minutes, until aromatic and lightly caramelized light brown, set aside. In a bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of chicken broth. In a medium heat pot, add chicken fat and fry for 1 minute. Stir the garlic cloves for 4 minutes and fry for another minute. Add uncooked rice and stir continuously for 2 minutes Remove from the heat source and put the rice in the rice cooker. Add ½ teaspoon salt and 4 cups of chicken broth. Cook rice according to the instructions of the rice cooker After cooking the chicken for 45 minutes, put the crushed ice in a large mixing bowl. After the chicken is cooked, remove it from the pot and drain the water from the chicken cavity. Put the chicken in an ice bath, taking care not to damage the skin. Put the chicken in an ice bath for 10 minutes. When finished, cut the chicken and put them on the plate. With rice, chili sauce and garlic ginger juice, it can be delivered to the customer's table.