Ying Jia Restaurant - 58200 Kuala Lumpur
4/5
★
based on 8 reviews
Contact Ying Jia Restaurant
| Address : | 1, Jalan Lazat 1, Taman Bukit Indah, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
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| Phone : | 📞 +87878 | ||||||||||||||
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Samantha Sum on Google
★ ★ ★ ★ ★ This is a neighborhood-like hangout spot with lots of senior citizen patronizing. Their foods are of traditional styles. They use natural ingredients to prep. Simplistic taste at its best. I especially love their xiao long bao. Fresh vege sweet broth with meat wrapped in dumpling skin.
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Venice Beh on Google
★ ★ ★ ★ ★ This restaurant is open air restaurant. The dimsum taste is average, chee cheong fun not bad. But I don't like pastry,cause the egg tart just normal, last the gyoza is terrible, the dumpling skin is hard and the meat is dry. However the price is affordable.
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Tee Yeu Loon on Google
★ ★ ★ ★ ★ Came here for breakfast dim sum.
Could eat in peace as it was not crowded.
I ordered 4 dim sum and they are ok.
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Yan Lam Tong on Google
★ ★ ★ ★ ★ Clean and spacious alfresco dimsum restaurant. Service is great from the ladies manning this place.
Taste wise is good, nothing exceptional but nothing bad either. The guai ling gou is a must try though, nice way to end a dimsum meal.
Will definitely be back more often.
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Leanie Toh on Google
★ ★ ★ ★ ★ Quite a big open-air restaurant. Very spacious and clean. They have a wide range dim sum menu. Three items that I would recommend would be the deep fried prawn roll...was super crispy with thin beancurd sheet; egg tarts was yummy with crisp pastry; the Shanghai Xiao Long Bao...tasty and soft and served on beautiful spoons and siu mai were okay.
Things that needed improvements would be the har kow and chee cheong fun...skin too starchy. Should be thin...almost transparent but firm. To me, the taste of har kow and siu mai represent a good dim sum. Another item which was a disappointment was the savoury gluttonous rice balls...literally soaking in oil looking from the paper cups.
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A on Google
★ ★ ★ ★ ★ Came for brunch on Saturday - spacious open air restaurant which is a family run business
Food came very quickly unless they were just out then you might need to wait for a bit while they cook up a new batch (which makes it worthwhile so it'll be hot and fresh!)
Food was decent - the chicken feet had a spicy kick to it! For the spare ribs, I liked it (it's rare for me to enjoy this dish at other dimsum places)
The egg tart was lacking the egg flavour. Also, the chee chong fun skin wasn't able to hold its structure when it was picked up
The fried radish cake was fried with Cabbage as well which is something not common in this dish so do with that what you will
Overall, I will come back here again
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Yue Chung Lee on Google
★ ★ ★ ★ ★ Friendly neighborhood yumcha service for breakfast and chinese food for lunch and dinner.
We had the yumcha during a weekday brunchtime so restaurant was not crowded.
4 stars for the freshly fried carrot cake and I can say its the best I have had in KL.
The various dim sum are fresh and the prawns impart a sweetness from the seafood that is natural and good. Can order the mixed Cheongfun where you get the regular, prawn and charsiew filling on one plate to choose your favourite variety.
The xiao long bao was nicely presented on little chinese soup spoons, but imo missed the mark flavor and texture wise.
This is also a place we normally come to tapau the sesame seed ball from their pastry section - so we already know its good.
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Sean Sim on Google
★ ★ ★ ★ ★ Big, clean, spacious. Overall their dim sum is good, but their young tau foo was a bit average. The charsiew pau was nice and the fried carrot cake was excellent. Good place to have brunch and chat.
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